As of July 01, 2026, the average annual salary for Fry Cook in Louisiana is $34,985, equivalent to $17 per hour, $673 weekly, or $2,915 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in Louisiana vary widely, spanning from $28,184 to $42,654. Most professionals fall between the 25th percentile ($31,426) and 75th percentile ($38,999), while top earners (90th percentile) make $42,654 per year. This $7,573 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Louisiana Fry Cook often earn 4.9% lower than national averages due to demand from Fortune 72 companies. However, Louisiana currently ranks 35 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $28,184 LA July 01, 2026
25th Percentile Fry Cook Salary $31,426 LA July 01, 2026
50th Percentile Fry Cook Salary $34,985 LA July 01, 2026
75th Percentile Fry Cook Salary $38,999 LA July 01, 2026
90th Percentile Fry Cook Salary $42,654 LA July 01, 2026
25% $31,426 10% $28,184 90% $42,654 75% $38,999 $34,985 50%(Median) Didn’t find job title? Click
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Check out Fry Cook jobs in Louisiana

Fry Cook

Burgersmith Holdings, LLC - Lafayette, LA

KKC Fry Cook

Gas Express LLC - Baton Rouge, LA

Fry Cook

Burgersmith - Broussard, LA

Fry Cook

Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® Metairie - Metairie, LA

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $39,940 Date Updated July 01, 2026
Location Abita Springs, LA Avg. Salary $40,787 Date Updated July 01, 2026
Location Acme, LA Avg. Salary $39,505 Date Updated July 01, 2026
Location Addis, LA Avg. Salary $42,146 Date Updated July 01, 2026
Location Aimwell, LA Avg. Salary $39,293 Date Updated July 01, 2026
Location Akers, LA Avg. Salary $41,234 Date Updated July 01, 2026
Location Albany, LA Avg. Salary $41,050 Date Updated July 01, 2026
Location Alexandria, LA Avg. Salary $38,879 Date Updated July 01, 2026
Location Ama, LA Avg. Salary $42,234 Date Updated July 01, 2026
Location Amelia, LA Avg. Salary $40,318 Date Updated July 01, 2026
Job Openings for Fry Cook in Louisiana

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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