How much does a Line Cook make in Louisiana? The average Line Cook salary in Louisiana is $23,890 as of February 26, 2020, but the range typically falls between $20,444 and $29,169. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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25% $20,444 10% $17,307 90% $33,976 75% $29,169 $23,890 50%(Median)
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Job Description

Line Cook follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent. Being a Line Cook typically reports to a Sous Chef or Executive Chef. The Line Cook has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Line Cook typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2020 Salary.com)

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Job Openings for Line Cook in Louisiana

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $22,779 Date Updated February 26, 2020
Location Abita Springs, LA Avg. Salary $24,557 Date Updated February 26, 2020
Location Acme, LA Avg. Salary $21,895 Date Updated February 26, 2020
Location Addis, LA Avg. Salary $23,187 Date Updated February 26, 2020
Location Aimwell, LA Avg. Salary $21,895 Date Updated February 26, 2020
Location Akers, LA Avg. Salary $24,280 Date Updated February 26, 2020
Location Albany, LA Avg. Salary $22,988 Date Updated February 26, 2020
Location Alexandria, LA Avg. Salary $22,095 Date Updated February 26, 2020
Location Ama, LA Avg. Salary $24,703 Date Updated February 26, 2020
Location Amelia, LA Avg. Salary $22,988 Date Updated February 26, 2020
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