How much does a Fry Cook make in Michigan? The average Fry Cook salary in Michigan is $39,222 as of February 26, 2024, but the range typically falls between $33,943 and $43,418. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $29,137 MI February 26, 2024
25th Percentile Fry Cook Salary $33,943 MI February 26, 2024
50th Percentile Fry Cook Salary $39,222 MI February 26, 2024
75th Percentile Fry Cook Salary $43,418 MI February 26, 2024
90th Percentile Fry Cook Salary $47,239 MI February 26, 2024
25% $33,943 10% $29,137 90% $47,239 75% $43,418 $39,222 50%(Median) Didn’t find job title? Click
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Flat/Fry Cook

Timberbanks CC Inc - Baldwinsville, NY

Fry Cook at HOWLERS & GROWLERS

HOWLERS & GROWLERS - Grosse Pointe, MI

Fry Cook- Hawaii Convention Center

Superior Staffing & Services - Honolulu, HI

What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Taylor, MI Avg. Salary $39,922 Date Updated February 26, 2024
Location Acme, MI Avg. Salary $37,269 Date Updated February 26, 2024
Location Ada, MI Avg. Salary $38,352 Date Updated February 26, 2024
Location Addison, MI Avg. Salary $39,953 Date Updated February 26, 2024
Location Adrian, MI Avg. Salary $39,267 Date Updated February 26, 2024
Location Afton, MI Avg. Salary $36,747 Date Updated February 26, 2024
Location Ahmeek, MI Avg. Salary $37,565 Date Updated February 26, 2024
Location Akron, MI Avg. Salary $36,789 Date Updated February 26, 2024
Location Alanson, MI Avg. Salary $36,747 Date Updated February 26, 2024
Location Alba, MI Avg. Salary $36,747 Date Updated February 26, 2024
Job Openings for Fry Cook in Michigan
Connie's Fried Chicken - West Point , MS
Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food.Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Cook: Maintaining a sanitized and well-organized
- Today
Pizza Bar - Miami Beach , FL
The Pizza Bar on Collins is looking for an experienced Fry Cook. The Fry Cook is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Pizza Bar standards. KEY RESPONSIBILITIES AND ACCOUNTABILITES Working the Fryer station, prioritizing orders as they com in to give the best service possible. Maintains compliance with recipe changes, while ensuring proper execution of recipe procedures to maintain a high quality and consistent product. Communicates ticket times and potential problems with the service staff, kitchen staff and managers. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum em
- 1 day ago
Harmons Grocery - West Jordan , UT
**Fry Cook** 3955 W 3500 S, West Valley City, UT 84120, USA ? West, 3955 W 3500 S, West Valley City, Utah, United States of America Req #8271 Wednesday, March 2, 2022 $14.00-$16.29 PER HOUR **GENERAL PURPOSE:** The purpose of this position is to maintain quality standards and product levels for the delicatessen. This person will be assisting the chefs with preparing all hot foods for the delicatessen, including cooking and frying, and preparing various food items from recipes, as well as ensuring all hot food is held at a safe temperature. This person will also be responsible for receiving and stocking product and providing exceptional customer service. **TRAINING PROVIDED:** Harmons will pay you to learn a new career with on-the-job training and mentoring **ESSENTIAL DUTIES & RESPONSIBILITIES:** Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the delicatessen provides Responsible for maintaining the appr
- 1 day ago
Tasty Burger Corporation - Boston , MA
Description: The Fry Cook is responsible for prepping, stocking, working, and closing down the fry station. They must follow all protocols and procedures set forth in the training guidelines ensuring our food is served to specification and in a clean and sanitary fashion. General Duties May Include: Cooking on the line through service Prepping and stocking your station Completing closing checklists Cleaning and organizing the kitchen
- 1 day ago
Thompson Hospitality Corp. - Fairfax , VA
** Grill/ Fry Cook** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** FOODR004438 Showing 1 location **Job Details** **Description** **Who We Are:** **Matchbox** opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entres, like pan-seared sea bass and oven-roasted filet mignon. We like to call it elevated American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen. Glad you asked! We are a restaurant group based in Reston, Virginia, called Thompson Hospitality. We own, operate, and lose constant sleep over several local restaurant brands, including matchbox, Big Buns Damn Good Burgers and The Rub Chicken + Beer. Our business was founded twenty-eight years ago on the belief that a successful hospitality business can be built by empowering our fellow team members to **do whatever it takes** to make our guests happy. We just happen to make GREAT food and dr
- 1 day ago
Rare650 - Syosset , NY
** Fry Cook** Location * Summary * Description * Skills Summary **Fry Cook** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse **Fry Cook** Description Anthony Scotto Restaurants are currently looking for a **Fry Cook** for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepare
- 2 days ago

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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