As of July 01, 2026, the average annual salary for Fry Cook in North Carolina is $34,967, equivalent to $17 per hour, $672 weekly, or $2,914 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in North Carolina vary widely, spanning from $28,170 to $42,632. Most professionals fall between the 25th percentile ($31,409) and 75th percentile ($38,979), while top earners (90th percentile) make $42,632 per year. This $7,570 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, North Carolina Fry Cook often earn 5.0% lower than national averages due to demand from Fortune 72 companies. However, North Carolina currently ranks 36 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $28,170 NC July 01, 2026
25th Percentile Fry Cook Salary $31,409 NC July 01, 2026
50th Percentile Fry Cook Salary $34,967 NC July 01, 2026
75th Percentile Fry Cook Salary $38,979 NC July 01, 2026
90th Percentile Fry Cook Salary $42,632 NC July 01, 2026
25% $31,409 10% $28,170 90% $42,632 75% $38,979 $34,967 50%(Median) Didn’t find job title? Click
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Check out Fry Cook jobs in North Carolina

Fry Cook

1238 Dave's Hot Chicken -Greensboro - Greensboro, NC

Fry Cook

Zeko's Italian Restaurant - Whiteville, NC

Fry Cook

1127 - Dave's Hot Chicken - University - Charlotte, NC

Fry Cook at Ghassan's Grandover

Ghassan's Grandover - Greensboro, NC

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Aberdeen, NC Avg. Salary $40,240 Date Updated July 01, 2026
Location Advance, NC Avg. Salary $41,081 Date Updated July 01, 2026
Location Ahoskie, NC Avg. Salary $40,290 Date Updated July 01, 2026
Location Alamance, NC Avg. Salary $41,191 Date Updated July 01, 2026
Location Albemarle, NC Avg. Salary $41,115 Date Updated July 01, 2026
Location Albertson, NC Avg. Salary $39,990 Date Updated July 01, 2026
Location Alexander, NC Avg. Salary $40,824 Date Updated July 01, 2026
Location Alexis, NC Avg. Salary $42,412 Date Updated July 01, 2026
Location Alliance, NC Avg. Salary $39,871 Date Updated July 01, 2026
Location Almond, NC Avg. Salary $40,152 Date Updated July 01, 2026
Job Openings for Fry Cook in North Carolina

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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