Fry Cook Salary in Nevada

The Pizza Bar on Collins is looking for an experienced Fry Cook. The Fry Cook is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Pizza Bar standards. KEY RESPONSIBILITIES AND ACCOUNTABILITES Working the Fryer station, prioritizing orders as they com in to give the best service possible. Maintains compliance with recipe changes, while ensuring proper execution of recipe procedures to maintain a high quality and consistent product. Communicates ticket times and potential problems with the service staff, kitchen staff and managers. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum em

Benefits: 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Text GCTeams to 719-212-4802 to schedule an interview TODAY!We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer On Demand Pay What you will do: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes a

** Grill/ Fry Cook** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** FOODR004438 Showing 1 location **Job Details** **Description** **Who We Are:** **Matchbox** opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entres, like pan-seared sea bass and oven-roasted filet mignon. We like to call it elevated American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen. Glad you asked! We are a restaurant group based in Reston, Virginia, called Thompson Hospitality. We own, operate, and lose constant sleep over several local restaurant brands, including matchbox, Big Buns Damn Good Burgers and The Rub Chicken + Beer. Our business was founded twenty-eight years ago on the belief that a successful hospitality business can be built by empowering our fellow team members to **do whatever it takes** to make our guests happy. We just happen to make GREAT food and dr

**Fry Cook** 5370 S 1900 W, Roy, UT 84067, USA ? Roy, 5370 S 1900 W, Roy, Utah, United States of America Req #8295 Thursday, March 3, 2022 $14.00-$16.29 PER HOUR **GENERAL PURPOSE:** The purpose of this position is to maintain quality standards and product levels for the delicatessen. This person will be assisting the chefs with preparing all hot foods for the delicatessen, including cooking and frying, and preparing various food items from recipes, as well as ensuring all hot food is held at a safe temperature. This person will also be responsible for receiving and stocking product and providing exceptional customer service. **TRAINING PROVIDED:** Harmons will pay you to learn a new career with on-the-job training and mentoring **ESSENTIAL DUTIES & RESPONSIBILITIES:** Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the delicatessen provides Responsible for maintaining the appropriate product assortment a

** Fry Cook** **Job Category****:** Hourly Team Members **Requisition Number****:** DISHW02464 Showing 1 location **Job Details** **Description** The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. **Heres what we need:** Back of House Team Members will support the kitchen team in a fast-paced, high-volume restaurant , whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos! A Back of House Team Member must be focused, fast-paced, and determined to prepare Damn Good food, otherwise we dont serve it. Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more. **QUE-SOheres what youll need:** * Responding to changes to orders quickl

City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Fry Cook Arizona Charlie's Boulder (Las Vegas, NV) Description: Summary: Responsible for set-up, preparation and execution of appealing meals in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of work areas and equipment. Assists in other kitchen sections as assigned. Essential Functions: + Transport supplies from the storeroom and stock in designated areas. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. + Meet with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. + Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. + Prepare all meals following recipes and yield guides, according to department standards. + Inform the Sous Che