As of July 01, 2026, the average annual salary for Fry Cook in Nevada is $36,417, equivalent to $18 per hour, $700 weekly, or $3,035 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in Nevada vary widely, spanning from $29,338 to $44,399. Most professionals fall between the 25th percentile ($32,711) and 75th percentile ($40,595), while top earners (90th percentile) make $44,399 per year. This $7,884 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Nevada Fry Cook often earn 1.0% lower than national averages due to demand from Fortune 72 companies. However, Nevada currently ranks 20 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $29,338 NV July 01, 2026
25th Percentile Fry Cook Salary $32,711 NV July 01, 2026
50th Percentile Fry Cook Salary $36,417 NV July 01, 2026
75th Percentile Fry Cook Salary $40,595 NV July 01, 2026
90th Percentile Fry Cook Salary $44,399 NV July 01, 2026
25% $32,711 10% $29,338 90% $44,399 75% $40,595 $36,417 50%(Median) Didn’t find job title? Click
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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Sun Valley, NV Avg. Salary $44,473 Date Updated July 01, 2026
Location Alamo, NV Avg. Salary $44,380 Date Updated July 01, 2026
Location Amargosa Valley, NV Avg. Salary $44,421 Date Updated July 01, 2026
Location Austin, NV Avg. Salary $44,351 Date Updated July 01, 2026
Location Baker, NV Avg. Salary $44,188 Date Updated July 01, 2026
Location Battle Mountain, NV Avg. Salary $44,413 Date Updated July 01, 2026
Location Beatty, NV Avg. Salary $44,431 Date Updated July 01, 2026
Location Blue Diamond, NV Avg. Salary $43,185 Date Updated July 01, 2026
Location Boulder City, NV Avg. Salary $43,240 Date Updated July 01, 2026
Location Bunkerville, NV Avg. Salary $44,146 Date Updated July 01, 2026
Job Openings for Fry Cook in Nevada

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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