As of July 01, 2026, the average annual salary for Fry Cook in Utah is $35,236, equivalent to $17 per hour, $678 weekly, or $2,936 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Fry Cook in cities like San Jose, Santa Clara, and San Francisco.

Annually Salaries for Fry Cook in Utah vary widely, spanning from $28,386 to $42,959. Most professionals fall between the 25th percentile ($31,650) and 75th percentile ($39,278), while top earners (90th percentile) make $42,959 per year. This $7,628 pay gap underscores opportunities for salary growth through certifications, specialized skills like Commitment or Food Service, or targeting high-paying regions like District of Columbia or California.

Location and experience significantly influence earnings. For example, Utah Fry Cook often earn 4.2% lower than national averages due to demand from Fortune 72 companies. However, Utah currently ranks 32 nationwide for Fry Cook job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.

Based on HR-reported data: a national average with a geographic differential
Fry Cook Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Fry Cook Salary $28,386 UT July 01, 2026
25th Percentile Fry Cook Salary $31,650 UT July 01, 2026
50th Percentile Fry Cook Salary $35,236 UT July 01, 2026
75th Percentile Fry Cook Salary $39,278 UT July 01, 2026
90th Percentile Fry Cook Salary $42,959 UT July 01, 2026
25% $31,650 10% $28,386 90% $42,959 75% $39,278 $35,236 50%(Median) Didn’t find job title? Click
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Fry Cook

Wingers - Brigham City, UT

Fry Cook at Tuacahn- Seasonal Part Time

Tuacahn Center for the Arts - Ivins, UT

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What is a Fry Cook ?

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a ...

Source: Wikipedia (as of 04/18/2019). Read more from Wikipedia

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Location Avg. Salary Date Updated
Location Lehi, UT Avg. Salary $42,165 Date Updated July 01, 2026
Location Alpine, UT Avg. Salary $42,647 Date Updated July 01, 2026
Location Altamont, UT Avg. Salary $42,143 Date Updated July 01, 2026
Location Alton, UT Avg. Salary $41,918 Date Updated July 01, 2026
Location Altonah, UT Avg. Salary $42,099 Date Updated July 01, 2026
Location American Fork, UT Avg. Salary $42,525 Date Updated July 01, 2026
Location Aneth, UT Avg. Salary $42,069 Date Updated July 01, 2026
Location Annabella, UT Avg. Salary $42,016 Date Updated July 01, 2026
Location Antimony, UT Avg. Salary $41,845 Date Updated July 01, 2026
Location Aurora, UT Avg. Salary $41,983 Date Updated July 01, 2026
Job Openings for Fry Cook in Utah

Career Path for this job

  1. Down a level:

    Line Cook

    0 - 1 years experience
    High School Diploma or Technical Certificate

  2. This Job:

    Fry Cook

    3 - 5 years experience
    High School Diploma or Technical Certificate

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