As of April 01, 2026, the average annual salary for Personal Chef in Tennessee is $53,645, equivalent to $26 per hour, $1,032 weekly, or $4,470 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Personal Chef in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Personal Chef in Tennessee vary widely, spanning from $40,750 to $72,150. Most professionals fall between the 25th percentile ($46,896) and 75th percentile ($63,331), while top earners (90th percentile) make $72,150 per year. This $16,435 pay gap underscores opportunities for salary growth through certifications, specialized skills like Presentation or Food Service, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Tennessee Personal Chef often earn 6.6% lower than national averages due to demand from Fortune 42 companies. However, Tennessee currently ranks 43 nationwide for Personal Chef job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.
