Private Chef Salary in Washington, District of Columbia

Job Description If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future! OUR MISSION - TO BE THE BEST WE CAN BE! OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals. OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards. OUR GUESTS - The answer is yes. No

Job Description Job Description SOUS CHEF opportunity in DC for a polished casual restaurant with an outstanding restaurant group! Qualifications: • 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant • Experience with motivating your BOH team, along with developing your staff • Ability to work with the Executive Chef and your team to create a positive work environment • High School diploma or higher education • Culinary Degree preferred Benefits: • Bonus Structure • Paid Time off (PTO)/ Paid Vacation • 401(k) Plan • Medical/ Dental/ Vision Insurance • Much more! In addition to consideration for this particular Executive Sous Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience. Company Description Your Bridge to Career Success Founded in 1997, we are a nationwide recruitment firm that places executive and management professionals in various industries

Essential Functions: We want YOU to come cook with us! Monday through Friday daytime hours! No nights! No weekends! If you enjoy cooking, working with a team of professionals, we have a spot for you on our team! Essential Functions: * Provide the highest quality of guest service at all times * Stocks and maintains sufficient levels of food products at line stations to assure smooth service period * Execute recipes to the letter and assumes 100% responsibility for quality of products served * Portions food products prior to cooking according to recipe specifications * Follows all food safety and sanitation standards * Follows and completes production sheets * Ability to thrive in a fast-paced environment * Able to meet deadlines in completion of daily workload * Set up and tear down of workstation * Polite and professional communication style * Understands and utilizes FIFO * Performs other related duties as requested by the leadership team We are proud to offer competitive benefits inc

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Alexandria, VA Address: 7905 Hilltop Village Center Dr Pay: $16 - $16.50 / hour Job Posting: 04/15/2024 Job Posting End: 05/15/2024 Job ID:R0206634 we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how youll make the difference Bring your passion for food, and we'll teach you the rest! In our fast-moving, people-first kitchens, youll learn from some of the best chefs in the industry and develop the skills

Company Overview: About Puttery Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game we're a social hub, where friends and family can come together for a fun and competitive experience. Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there's no need to leave between rounds. At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you're looking to host a special event, plan a date night, or just have a casual outing with friends, we've got you covered. Job Details: Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness

Job Description Our client is pioneering and taking the restaurant world by storm on a mission to culinary excellence. They are looking for an energetic, talented, driven individual who is passionate about food and pleasing guests through AMAZING meals and dining experiences. They are currently interviewing for an Executive Chef in the DC area to join their exciting restaurant concepts. WHAT THEY ARE LOOKING FOR Personality, Passion, and fantastic work ethic Creative ability to design delicious modern plates Ambition and desire to learn and grow with the company! Full-service restaurant experience and a stable job history Solid track record of successful performance in prior positions PURPOSE Provides Back of House leadership at restaurant level. Directs and supports Back of House team to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Researches and develops new menu items and daily features in keeping with the com