Creates and maintains Beverage department policies and procedures to control beverage and labor costs while maintaining quality product, presentation, and service.
February 20, 2023
Lead the F&B Palm Court team in all aspects of the department and ensure service standards are followed.
February 20, 2023
Develop, implement, and monitor programs that ensure a safe, clean facility and work environment that is in compliance with all appropriate regulations - OSHA, Ergonomics, Emergency Response, Injury and Illness Prevention, Food & Beverage Handling, and Hazard Communications, schedules, and direction for managers, supervisors, and associates.
August 20, 2022
Demonstrates positive interpersonal skills with guests and staff.
January 29, 2023
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
March 08, 2023
Provide a safe, clean, and enjoyable working environment for the food service staff, assuring peak performance from all team members while meeting or exceeding established standards for guest and employee satisfaction.
March 23, 2023
Assist in leading the daily operations of casino beverage service outlets on assigned shifts, including but not limited to conducting pre-shift meetings, delegating tasks effectively, and overseeing opening and closing duties, cleaning detail, and money handling.
April 11, 2023
Communicate any deficiencies or guest comments to the staff and respond to the guest when necessary with heartfelt actions in a timely manner.
April 30, 2023
Plan, execute and supervise Public Beverage Events to include but not limited to Wine & Beverage Dinners, Wine & Beverage Classes, Tastings and Seminars.
May 02, 2023
Manage and support Key Accounts (cannabis dispensaries)in the region via physical meetings, phone calls and walk-ins to drive brand presence in-store and with dispensary buyers, managers and sales staff.
May 14, 2023