Culinary Director Salary in Fort Mill, SC

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How much does a Culinary Director make in Fort Mill, SC? The average Culinary Director salary in Fort Mill, SC is $105,673 as of May 28, 2024, but the salary range typically falls between $87,183 and $123,588. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Salary range for a Culinary Director

$87,183 to $123,588

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Culinary Director

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Job Openings for Culinary Director in Fort Mill, SC

Culinary Director

Aqua Ridge Senior Living - Montclair , CA

Join our team at Aqua Ridge Senior Living in Montclair, CA as a Full Time Culinary Director! As an essential member of our community, you'll have the exciting opportunity to showcase your culinary ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 10 days ago

Culinary Director/Executive Chef

Acoya Troon Senior Living - Scottsdale , AZ

Our Director of Culinary Experience is responsible for the overall dining services operations and dining experience of our residents. This includes but is not limited to procurement, preparation, and ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 11 days ago

Los Angeles | Director Of Culinary Operations | Notable Restaurant Group

Madison Collective - Santa Monica , CA

The Culinary Director will join the passionate group of chefs and hospitality professionals to help support the growing and thriving restaurant group with its culinary operations, innovation, and ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 1 day ago

Culinary (R&D) Director

Big Chicken - Las Vegas , NV

Job Goal The Culinary Director plays a pivotal role in the success of Big Chicken by overseeing all culinary aspects of our menu offerings, ensuring innovation, quality, and consistency across all ...

LinkedIn - 4 days ago

Director of Culinary

The Hunter Group Associates - San Francisco , CA

Want to cook great food and still have a life? Monday-Friday. We're searching for a National Director of Culinary to lead the on-site restaurants and catering on the campuses of a world-class ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 8 days ago

Director of Culinary Services

Las Villas Del Norte - Escondido , CA

Integral Senior Living is looking for a Director of Culinary Services - Fine Dining to join our community ***. About the Opportunity: Does working for the leader in the Senior Housing industry sound ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 16 days ago

What does a Culinary Director do?

Common responsibilities of a Culinary Director

Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.

September 22, 2022

Lead efforts between commissary, operations and store teams to upgrade our ordering / receiving, sales forecasting, labor scheduling and product shelf life capabilities (production scheduling, sell-by dates, delivery, packaging, etc.

September 28, 2022

Assist the Executive Chef in the development of recipes and menus to better utilize ingredients and improve execution, resulting in increased food quality, reduction of waste, and improved profitability.

December 27, 2022

Planning and directing work schedules to assign and coordinate the work of dietary team members to promote efficiency of operations and in accordance with budgeted hours, ensuring that all shifts are staffed.

January 30, 2023

Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards met.

February 19, 2023

Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.

February 22, 2023

Prepare and plan the Culinary Services budget for food, equipment, supplies, labor, and other Culinary Services areas for review and approval of the Administrator/Manager.

April 24, 2023

Provide individual employment assistance to participants by helping them secure employment during and upon completion of the culinary arts program.

May 03, 2023

Develop, review, and update Culinary Services related policies and procedures in the campus ensuring compliance with current standards, guidelines, and regulations while meeting the company needs.

May 14, 2023

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Culinary Director Salary By Experience Levels in Fort Mill, SC

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RELEVANT JOB EXPERIENCE

Length of experience is a pay differentiator. Those with greater experience may have an advantage in negotiating salary. For those with less experience, other factors such as education or special skills could impact your pay. Please visit Professional Salary Report for more details.

Culinary Director Salary By Level of Education in Fort Mill, SC

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LEVEL OF EDUCATION

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Average Salary Range for Culinary Director in Fort Mill, SC

Average Base Salary

Core compensation

87183

123588

105673

Average Total Cash Compensation

Includes base and annual incentives

87257

125933

105861

What is the average salary for Culinary Director in 2024?

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Director in Fort Mill, SC. The base salary for Culinary Director ranges from $87,183 to $123,588 with the average base salary of $105,673. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $87,257 to $125,933 with the average total cash compensation of $105,861.

View Average Salary for Culinary Director as table

	Average Salary	Average Salary Range
Base Salary	$105,673	$87,183 - $123,588
Bonus	$188	$74 - $2,345
Total Pay	$105,861	$87,257 - $125,933

* Base Salary represents gross income before taxes and deductions. It does not include additional pay such as benefits, bonuses, profit sharing or commissions.

* Total Pay combines base salary, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job.

Culinary Director Salary Near Fort Mill, SC

CITY, STATE	AVERAGE SALARY RANGE	COMPARE TO Fort Mill, SC
CITY, STATE Rock Hill, SC	AVERAGE SALARY RANGE $88,651 - $125,669	COMPARE TO Fort Mill, SC
CITY, STATE Charlotte, NC	AVERAGE SALARY RANGE $87,982 - $124,722	COMPARE TO Fort Mill, SC
CITY, STATE Gastonia, NC	AVERAGE SALARY RANGE $88,344 - $125,235	COMPARE TO Fort Mill, SC
CITY, STATE Concord, NC	AVERAGE SALARY RANGE $86,349 - $122,406	COMPARE TO Fort Mill, SC
CITY, STATE Kannapolis, NC	AVERAGE SALARY RANGE $85,262 - $120,865	COMPARE TO Fort Mill, SC
CITY, STATE Hickory, NC	AVERAGE SALARY RANGE $87,384 - $123,874	COMPARE TO Fort Mill, SC

See salaries for Culinary Director in locations close to Fort Mill, SC. Pay for the same job may vary based on the location and on the location and on other factors such as the size of company, the industry, and other local conditions.

About Fort Mill, South Carolina

Fort Mill, also known as Fort Mill Township, is a town in York County in the U.S. state of South Carolina. It is located south of the city of Charlotte, North Carolina and north of Rock Hill. As of 2015, approximately 13,662 people live inside the town's corporate limits with a total of 36,119 people residing within the entire township. Some businesses and residents in the Indian Land community of neighboring Lancaster County share a Fort Mill mailing address, but the official town boundary extends only in York County. The Fort Mill area is home to notable businesses such as the headquarters o...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

View Salary for Similar Jobs to Culinary Director in Fort Mill, SC

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JOB TITLE	LOCATION	MINIMUM SALARY	MAXIMUM SALARY
JOB TITLE Director Of Culinary	LOCATION Fort Mill, SC	MINIMUM SALARY $106,296	MAXIMUM SALARY $142,461
JOB TITLE Culinary Services Director	LOCATION Fort Mill, SC	MINIMUM SALARY $85,500	MAXIMUM SALARY $122,100
JOB TITLE Director of Culinary Services	LOCATION Fort Mill, SC	MINIMUM SALARY $83,108	MAXIMUM SALARY $120,609
JOB TITLE Director Of Culinary Operations	LOCATION Fort Mill, SC	MINIMUM SALARY $88,320	MAXIMUM SALARY $126,041
JOB TITLE Assistant Culinary Director	LOCATION Fort Mill, SC	MINIMUM SALARY $44,372	MAXIMUM SALARY $60,547
JOB TITLE Assistant Culinary Services Director	LOCATION Fort Mill, SC	MINIMUM SALARY $88,320	MAXIMUM SALARY $126,041

The Culinary Director job could be listed using titles that are not exactly the same, but actually are for the same or very similar job. Here are some job titles in Fort Mill, SC that might be a good fit for the type of job and salary you are looking for.

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87183

123588

About Fort Mill, South Carolina Fort Mill, also known as Fort Mill Township, is a town in York County in the U.S. state of South Carolina. It is located south of the city of Charlott....More

Fort Mill, South Carolina area prices were up 1.5% from a year ago

Culinary Director Salary in popular cities: Columbia, Charleston, North Charleston

Recently searched related titles: Food Services Director, General Manager Food Service, Dining Director

Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

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