How much does a Fine Dining Restaurant Manager make in South Carolina? The average Fine Dining Restaurant Manager salary in South Carolina is $58,085 as of April 24, 2024, but the range typically falls between $52,342 and $84,026. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
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Location | Avg. Salary | Date Updated |
---|---|---|
Location Goose Creek, SC | Avg. Salary $58,331 | Date Updated April 24, 2024 |
Location Abbeville, SC | Avg. Salary $56,732 | Date Updated April 24, 2024 |
Location Adams Run, SC | Avg. Salary $58,085 | Date Updated April 24, 2024 |
Location Aiken, SC | Avg. Salary $56,793 | Date Updated April 24, 2024 |
Location Alcolu, SC | Avg. Salary $55,009 | Date Updated April 24, 2024 |
Location Allendale, SC | Avg. Salary $56,486 | Date Updated April 24, 2024 |
Location Anderson, SC | Avg. Salary $56,793 | Date Updated April 24, 2024 |
Location Andrews, SC | Avg. Salary $55,870 | Date Updated April 24, 2024 |
Location Arcadia, SC | Avg. Salary $57,839 | Date Updated April 24, 2024 |
Location Awendaw, SC | Avg. Salary $58,024 | Date Updated April 24, 2024 |
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About South Carolina South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the nort....More
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