As of January 01, 2026, the average salary for a Fine Dining Restaurant Manager in Oregon is $60,345 per year, which breaks down to an hourly rate of $29.
However, a Fine Dining Restaurant Manager's salary can vary significantly. Here’s a look at the typical salary range:
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Fine Dining Restaurant Manager Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $68,572 | $5,714 | $1,319 | $33 |
| Average | $60,345 | $5,029 | $1,160 | $29 |
| 25th Percentile | $52,532 | $4,378 | $1,010 | $25 |
Tetherow Resort - Bend, OR
Pacific Coast Hospitality - Portland, OR
Tetherow Resort - Bend, OR
Cascada - Portland, OR
A Fine Dining Restaurant Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.
Experience is a primary driver of a Fine Dining Restaurant Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Levels | Salary |
|---|---|
| Entry Level Fine Dining Restaurant Manager | $57,430 |
| Intermediate Level Fine Dining Restaurant Manager | $57,780 |
| Senior Level Fine Dining Restaurant Manager | $58,946 |
| Specialist Level Fine Dining Restaurant Manager | $60,345 |
| Expert Level Fine Dining Restaurant Manager | $62,432 |
What Am I Worth?
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Fine Dining Restaurant Managers. For example, consider the average annual salaries in these key locations:
Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:
Understanding how a Fine Dining Restaurant Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $68,572 | $5,714 | $1,319 | $33 |
| Average | $60,345 | $5,029 | $1,160 | $29 |
| 25th Percentile | $52,532 | $4,378 | $1,010 | $25 |
Promotions are the fastest way to increase your earnings. As a Fine Dining Restaurant Manager, you have the following paths for advancement. The table below compares the salary raises for common next-step roles. By comparing these figures, you can choose the career path that best meets your financial goals.
| Next Step Role | Estimate Salary | Projected Raise |
|---|---|---|
| Food & Beverage Manager | $91,781 | 52% |
| Food Services Manager | $86,997 | 44% |
| Regional Restaurant Manager | $87,480 | 45% |
Ready to take the next step in your career? Browse thousands of current Fine Dining Restaurant Manager job openings on our job board. Use the search bar below to find your perfect match.
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