How much does a Fine Dining Restaurant Manager make in California?
As of July 01, 2026, the average salary for a Fine Dining Restaurant Manager in California is $65,574 per year, which breaks down to an hourly rate of $32.
However, a Fine Dining Restaurant Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $82,512
- Majority Range (25th-75th percentile): $57,097 to $74,440
- Entry-Level (10th percentile): $49,378