How much does a Restaurant Area Director make in the United States?
As of August 01, 2026, the average salary for a Restaurant Area Director in the United States is $60,523 per year, which breaks down to an hourly rate of $29.
However, a Restaurant Area Director's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $76,220
- Majority Range (25th-75th percentile): $52,865 to $68,739
- Entry-Level (10th percentile): $45,892