The average salary for jobs that require the skills of Food Services is $131,668 based on United States National Average.
Core compensation
Manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. May require an associate degree or equivalent. Typically reports to a head of a unit/department. Manages subordinate staff in the day-to-day pe... View job details
Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Assists the dietitian with patient data collection, nutrition screening, and modified menu planning. Accurately edits patients' menu selections according to nutrition standards to ensure patients receive food that is compliant with diet orders. Assists in food preparation and serving. ... View job details
Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Screens and identifies patients with nutritional risk using scoring guidelines, and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans. Accurately edits patients' menu selections according to nutrition standards to ensure p... View job details
Manages the staff that plans, prepares, and delivers meals to patients. Consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Monitors intake and acceptance of meals, snacks, and supplements. Monitors and ensures proper nutrition education is provided. Manages all food service operations. May require a... View job details
Supervises the staff that plans, prepares, and delivers meals to patients. Consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Monitors intake and acceptance of meals, snacks, and supplements. Monitors and ensures proper nutrition education is provided. Supervises all food service operations. May req... View job details
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