Average Salary for Jobs with Menu Planning Skills

The average salary for jobs that require the skills of Menu Planning is $70,152 based on United States National Average.

Base Salary

Core compensation

$28,799
$111,505
$70,152
Associate Food Services Director - Higher Ed.
Alternate Job Titles: Associate Director, Food Services | College Associate Food Services Director | University Associate Food Services Director

Manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. May require a bachelor's degree. Typically reports to a food service director. Manages subordinate... View job details


Dietitian
Alternate Job Titles: Nutritionist | Registered Clinical Dietitian | Registered Dietitian Nutritionist (RDN)

Reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus com... View job details


Dietitian - Home Care
Alternate Job Titles: Home Care Registered Dietitian | Nutritionist - Homecare

Conducts assessments of patient/caretaker nutritional needs to implement nutritional care plan complying with the medical diagnosis needs. Plans menus, inspects food to ensure portions adhere to set restrictions and dietary standards. Requires a bachelor's degree. Typically reports to a supervisor/manager. Requires state license to practice. Gains exposure to some of the complex tasks within the j... View job details


Dietitian Supervisor
Alternate Job Titles: Certified Dietary Manager (CDM)

Supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Oversees all food service operations. May require a bachelor's degree. Typically reports to a manager. Requires Certified Dietary Manager(CDM). Supervis... View job details


Dietitian, Sr.
Alternate Job Titles: Senior Nutritionist | Senior Registered Clinical Dietitian | Senior Registered Dietitian Nutritionist (RDN)

Reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus com... View job details