As of October 2026, the average salary for Assistant Bakery Manager at Aj's Fine Foods in the United States is $30,588 per year, which is equivalent to an hourly rate of approximately $15. Most salaries for this position fall within the range of $27,360 to $33,402 annually.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
View detailed salary information by job role at AJ's Fine Foods. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$225,367 / year
Salary Range: $200,226 - $253,039
Sales & Marketing
$177,803 / year
Salary Range: $157,669 - $197,315
Product Development
$106,851 / year
Salary Range: $95,612 - $121,425
Merchandise Operations
$103,027 / year
Salary Range: $94,268 - $110,245
Management
$93,482 / year
Salary Range: $81,999 - $105,493
Retail Management
$90,957 / year
Salary Range: $83,299 - $101,551
Surgical Services
$90,631 / year
Salary Range: $81,707 - $102,279
Shipping
$89,164 / year
Salary Range: $79,492 - $100,016
Customer Service
$84,946 / year
Salary Range: $73,978 - $96,047
Culinary
$78,049 / year
Salary Range: $69,803 - $86,688
Administrative Support
$74,124 / year
Salary Range: $67,798 - $80,426
Nursing
$72,028 / year
Salary Range: $62,810 - $82,740
Account Management II
To succeed and maximize your earning potential as an Assistant Bakery Manager at Aj's Fine Foods, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| Customer Service | Customer service is the provision of service to customers before, during and after a purchase. | |
| WFM | Workforce management (WFM) is the way in which employers strategically allocate people and resources, track attendance and comply with constantly changing workplace laws and regulations. | |
| Food Safety | Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses. | |
| Merchandising |
In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer.
|
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| Packaging |
Preparing products through wrapping or bottling to protect the goods from damages during transportation and storage.
|
Understanding the career path for a Assistant Bakery Manager can help you plan long-term professional growth. Below is a typical career progression for a Assistant Bakery Manager, highlighting common next-step roles and opportunities for increased responsibility and compensation.
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