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Manager, Catering Salary at Brûlée Catering BETA

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How much does a Brûlée Catering Manager, Catering make?

Paid Annually Paid Monthly Paid Semimonthly Paid Biweekly Paid Weekly Paid Hourly
25% $41,117 10% $34,981 90% $63,001 75% $55,805 $47,897 50%(Median)
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As of August 2026, the average salary for Manager, Catering at Brûlée Catering in the United States is $47,897 per year, which is equivalent to an hourly rate of approximately $23. Most salaries for this position fall within the range of $41,117 to $55,805 annually.

The exact salary offered will depend on factors such as a candidate's years of experience, skills, department and location.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

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Key Skills & Their Impact on a Manager, Catering at Brûlée Catering?

To succeed and maximize your earning potential as a Manager, Catering at Brûlée Catering, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.

Skills Level of importance Description
Catering
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
food service
The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
Customer Service
Customer service is the provision of service to customers before, during and after a purchase.
Food Safety
Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
Presentation
Presentation conveys information from a speaker to an audience.
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Manager, Catering Career Path and Growth Opportunities

Understanding the career path for a Manager, Catering can help you plan long-term professional growth. Below is a typical career progression for a Manager, Catering, highlighting common next-step roles and opportunities for increased responsibility and compensation.

Base Salary $52,331
Total Compensation $65,068
Base Salary $79,082
Total Compensation $98,249

Brûlée Catering Overview

Website
www.brulee-catering.com
Founded In
2011
Employees
25 - 50 employees
Industry
Hospitality & Leisure
Headquarter Address
1406 S Front St Philadelphia Pennsylvania PA 19147
Revenue
<$5 Million
Phone Number
-
Social Media
About Brûlée Catering
Brûlée Catering by Chef Jean-Marie Lacroix is a premier catering company serving the Greater Philadelphia area. Purchased by Spectra in August 2017, Brûlée provides high-end catering services to an impressive list of social, corporate, and institutional clients, and serves extraordinary food at over 4,000 events each year. Brûlée also operates and manages several casual café concepts and employee

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FAQ about Salary and Jobs at Brûlée Catering

FAQ 1: How much does Brûlée Catering pay per hour?
The average hourly pay is $23. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
FAQ 2: What is the highest salary at Brûlée Catering?
According to the data, the highest approximate salary is about $55,805 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
FAQ 3: What is the lowest pay at Brûlée Catering?
According to the data, the lowest estimated salary is about $41,117 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
FAQ 4: What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.

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