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Director, Facilities Salary at Renaissance Food Group BETA

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How much does a Renaissance Food Group Director, Facilities make?

Paid Annually Paid Monthly Paid Semimonthly Paid Biweekly Paid Weekly Paid Hourly
25% $102,082 10% $90,182 90% $140,044 75% $128,222 $115,231 50%(Median)
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As of October 2026, the average salary for Director, Facilities at Renaissance Food Group in the United States is $115,231 per year, which is equivalent to an hourly rate of approximately $55. Most salaries for this position fall within the range of $102,082 to $128,222 annually.

The exact salary offered will depend on factors such as a candidate's years of experience, skills, department and location.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

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Key Skills & Their Impact on a Director, Facilities at Renaissance Food Group?

To succeed and maximize your earning potential as a Director, Facilities at Renaissance Food Group, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.

Skills Level of importance Description
Project Management
Project management is the application of processes, methods, skills, knowledge and experience to achieve specific project objectives according to the project acceptance criteria within agreed parameters.
Leadership
Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Planning
An act or process of making or carrying out plans.
Scheduling
Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
Coordination
Ability to plan, execute, and adjust job duties to achieve business goals.
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Director, Facilities Career Path and Growth Opportunities

Understanding the career path for a Director, Facilities can help you plan long-term professional growth. Below is a typical career progression for a Director, Facilities, highlighting common next-step roles and opportunities for increased responsibility and compensation.

Base Salary $106,519
Total Compensation $129,672
Base Salary $136,254
Total Compensation $174,662
Base Salary $237,867
Total Compensation $292,926

Renaissance Food Group Overview

Website
www.rfgfoods.com
Founded In
2003
Employees
200 - 500 employees
Industry
Retail & Wholesale
Headquarter Address
11020 White Rock Rd Rancho Cordova California CA 95670
Revenue
$10 Million - $50 Million
Phone Number
+1 9166388825
Social Media
About Renaissance Food Group
Renaissance Food Group was founded in 2003. This company provides the production of perishable foods such as deli meats, salad bar items, and vegetables. Their headquarters are located in Rancho Cordova, California.

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FAQ about Salary and Jobs at Renaissance Food Group

FAQ 1: How much does Renaissance Food Group pay per hour?
The average hourly pay is $55. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
FAQ 2: What is the highest salary at Renaissance Food Group?
According to the data, the highest approximate salary is about $128,222 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
FAQ 3: What is the lowest pay at Renaissance Food Group?
According to the data, the lowest estimated salary is about $102,082 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
FAQ 4: What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.

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