As of October 2026, the average salary for Director, Food Service at The Newton Community School District School in the United States is $104,090 per year, which is equivalent to an hourly rate of approximately $50. Most salaries for this position fall within the range of $90,957 to $120,052 annually.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
View detailed salary information by job role at The Newton Community School District School. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
$169,284 / year
Salary Range: $149,239 - $190,105
Product Development
$162,556 / year
Salary Range: $154,587 - $170,512
Operations
$154,572 / year
Salary Range: $137,234 - $172,632
Human Resources
$152,306 / year
Salary Range: $125,133 - $182,040
School Superintendent
$135,953 / year
Salary Range: $111,553 - $163,898
Academic Affairs
$103,804 / year
Salary Range: $91,899 - $116,007
Information Technology
$101,966 / year
Salary Range: $88,816 - $117,136
Marketing and Communication
$101,096 / year
Salary Range: $89,813 - $112,656
School Administration
$95,856 / year
Salary Range: $68,234 - $105,337
Construction Field Management
$95,481 / year
Salary Range: $74,198 - $144,707
Mathematics
$95,481 / year
Salary Range: $74,198 - $144,707
Mathematics
To succeed and maximize your earning potential as a Director, Food Service at The Newton Community School District School, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| food service | The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. | |
| foodservice | The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. | |
| Customer Service | Customer service is the provision of service to customers before, during and after a purchase. | |
| Cost Control |
Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
|
|
| Leadership |
Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
|
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