Chef Salary at 3-21 Foundation BETA

Job Description Job Description Cook -On/Off Premise Compensation: BOE $25-28 hourly Employment Type: Part-Time Job Title: Cook Well established Boston based catering company is seeking a strong culinary skills candidate. Catering high volume food experience is a must. Good work ethic, reliable, ability to work under pressure, positive attitude, team player are all attributes we seek. Cooks must be able to work with health and safety guidelines set out by the company and under the standards of Boston and Mass Health. o Work with a sense of urgency o Maintain a clean and sanitary workstation throughout the day o Before the shift is complete, properly prepare to close by putting away all items and cleaning the assigned work area. Keep area in accordance to safe and sanitation practices store all ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area o Coordinate efforts with the chef and sous chef o Contributes to the ordering needs by givin

HIRING NOW!! Sous Chef - NEW Premium VIP Delta One Lounge - Boston Airport w/Compass-USA! Are you ready to be part of something special? Are you prepared for a new and exciting Food and Beverage leadership role in an upscale elite environment? We seek a passionate and driven Sous Chef who thrives in a dynamic, fast-paced environment and enjoys pushing the boundaries of culinary excellence. Join us at the NEW Delta One Premium VIP Lounge at Boston Airport, where first-class dining and luxury hospitality create unforgettable experiences for premium travelers. As part of our culinary leadership team, you'll play a key role in crafting elevated dishes that reflect the sophistication of our lounge. Salary - $75,000- $85,000…. *Based on skill, experience, and work history Must have – Fine Dining or VIP Club / Lounge Experience The lounge is open 365 days a year Open availability is required At the Delta One Lounge, we offer more than just a job; we provide a platform for you to showcase your

Job Description Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Scope of Responsibilities (include but are not limited to): Oversees production and service according to established guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner Establish a strong understanding of our menu through daily tasting Coach kitchen staff in food preparation, safe handling, o

Job Description Job Description Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston. Sister locations are in Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations including but not limited to training line level employees and maintaining inventory counts. In order to thrive in this role you must: Foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another. Execute the daily Row 34 menu, that communicates an extensive oyster program and fresh and local seafood. Invest in a meanin

Sous Chef (85k-87k) & Junior Sous Chef (80-82k)– Boston, MA I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development within a globally recognized brand. We are seeking a Sous Chef to join their talented team! The Role The Sous Chef oversees the daily culinary operations for restaurants and room service, ensuring smooth management and creativity in developing diverse dishes while maintaining profit goals. This role requires a strong understanding of food handling and preparation techniques. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Skills and Experience Proficient in creating menus, managing costs, a

SAGE Dining Services® is seeking a highly organized and talented Executive Chef with experience in high-volume dining and high-end catering for a private day school in Danvers, MA. This position involves hands-on management of production, including cooking, inventory management, ordering, maintaining production records, and menu planning, as well as assisting with the overall operations at the location. The Executive Chef will also support deliveries to the early childhood development center and lower and middle schools, as well as assist in managing the upper school retail space. Our ideal candidate excels at multitasking and thrives in fast-paced environments. At SAGE, our managers truly value our campus communities and foster relationships that make working here not just enjoyable but also deeply rewarding. Our clients appreciate the dedication and passion we invest in every scratch-made menu, witnessing firsthand the quality and effort we bring to every meal. You would be joining a

Job Description Job Description Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH. We are looking for a motivated Sous Chef to join our team at Row 34 Cambridge! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations. In order to thrive in this role you must: Foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another. Execute the daily Row 34 menu, that communicates an extensive oyster program and fresh and local seafood. Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships. Recognize that your success

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s