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Executive Working Chef - Novi, MI Area Exclusive Search by Harper Associates Restaurant Opening Experience Desired! Join a growing upscale restaurant group on the opening team of an exciting new upscale-casual restaurant that blends contemporary flavors with timeless culinary techniques. Our mission is to create a dining experience that balances elegance and comfort, appealing to both foodies and casual diners. We are seeking a visionary Executive Chef to lead our kitchen team and help us craft an innovative and memorable menu. Key Responsibilities Menu Development: Design and execute a creative, seasonal menu that reflects our brand vision and meets the expectations of an upscale casual clientele. Leadership: Build, train, and inspire a team of talented kitchen staff, fostering a collaborative and high-performing culture. Operations Management: Oversee day-to-day kitchen operations, including inventory management, ordering, and scheduling. Quality Assurance: Maintain exceptional stand

About Us: Join a restaurant group known for its exceptional service and exquisite culinary experiences. We are committed to delivering the highest standards of quality and exceeding guest expectations. Job Summary: As the Executive Chef, you will be responsible for leading the culinary team and overseeing all aspects of the kitchen, including large parties and catering. We are seeking a talented and experienced Executive Chef who can create innovative menus, manage kitchen operations, and ensure the highest level of culinary excellence. The successful candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences. Responsibilities: Develop and implement creative and enticing menus that showcase culinary excellence, taking into consideration guest preferences, seasonal availability, and dietary restrictions Oversee the day-to-day operations of the kitchen, ensuring efficient workflow, high-quality food production, and adhe

Executive Chef – Detroit Great Opportunity for candidate looking to return home to Michigan! Harper Associates has been retained for this search. Recruiting for an Executive Chef who enjoys a hands on opportunity with an established, Downtown Detroit/Greektown area multi level speciality restaurant concept. Catering is also offered. Responsible for directing and mentoring culinary team. Prefer Culinary Degree and high volume, hotel/restaurant experience with focus on training and kitchen management. Excellent salary, medical benefits, bonus. Please email resume in confidence to Ben Schwartz : ben@harperjobs.com Ben Schwartz | President | Harper Associates Direct: 248-737-0431 | Fax 888 737-8525 ben@harperjobs.com www.harperjobs.com

Role Overview: We are the Communities we serve! Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMagic is looking for a Executive Chef 3. This Campus Executive Chef is located in Detroit, MI at Wayne State University. This position will oversee retail units, resident dining hall, and catering operations. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing the culinary team. Their focus will be on recipe execution, safety and sanitation. The best qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience. A critical element of the role is accessibility for the staff by being on the floor during services times and showing strong leadership ability. This position manages all aspects of back of the house operations; including o

Role Overview: We are the Communities we serve! Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMagic is looking for a Executive Chef 2 for our newest Campus account- Wayne State University, in Detroit, Michigan. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing the culinary team. Their focus will be on recipe execution, safety and sanitation. This position will also support other culinary operations of food retail units, and catering operations. The best qualified Executive Chef will be a Hands On Culinary Leader in our high volume Student Dining operations, with a diverse and creative background of healthful and international cuisines. A critical element of the role is accessibility for the staff by being on the floor during services times and showing strong leadership ability. This pos

About Us: Mani Osteria & Bar is a locally owned Italian restaurant known for its wood-fired pizzas, handmade pastas, and commitment to genuine hospitality. We’re expanding our private event department with the launch of Mani Next Door, a dedicated event space designed to host large parties, celebrations, and gatherings. We are seeking a Sous Chef with a focus on prep execution and event support to assist in both daily kitchen operations at Mani Osteria, and large-format event production at Mani Next Door. This role is perfect for an organized, detail-oriented culinary professional who excels in high-volume prep, event execution, and team leadership. Primary Responsibilities: Kitchen Operations & Prep Leadership Oversee and execute daily prep work, ensuring efficiency, consistency, company standards. Work closely with the Executive Chef to develop and refine prep systems that support both restaurant service and private events. Lead by example in maintaining an organized, clean, and well

Sous Chef Department: Co-Cuisine Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Reporting To: Rob O'Hara Compensation: $55,000 / year Description The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Sunday - Thursday 6:00am - 3:30pm Business needs may demand some Fridays be worked. Key Responsibilities 1. Leadership: Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company visionIncorporate individual annual reviews of team members into yearly planning. 2. Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to g

Job Description Job Description Executive Chef – Task Force -- Metro Detroit area Our client is a successful, Detroit based, full service restaurant group with multiple restaurant concepts. We are searching for a traveling Executive Chef to help improve the operations at several locations. Responsibilities: Menu Development & Innovation Culinary Training Quality Control Monitor Standard Operating Procedures (SOPs) - Staff Coaching & Mentoring Strong Leadership and Mentorship Ability Problem-Solving Expertise Prefer Culinary Degree and successful track record with corporate restaurant companies. Please forward resume to Ben Schwartz at Harper Associates. Ben Schwartz | President | Harper Associates Direct: (248) 737-0431 | Fax (888) 737-8525 ben@harperjobs.com | www.harperjobs.com Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long