Event Producer Salary at Agenc Inc BETA

**Overview** KNX News 97.1 FM, Southern Calfornias leading multimedia newsroom, is looking for an experienced news anchor and host who can tell relevant, compelling stories with a credible, conversational, and empathetic style. The ideal candidate is able to thrive in a fast-paced all-news environment, generate story ideas daily, and cover every type of story including breaking news. Must have excellent writing and presentation skills, and the ability to conduct interviews and ad-lib on the fly is critical. This person will also be proficient in editing and packaging news, audio and interviews. Our next anchor will also have experience and enthusiasm for social media and digital news consumption. A working knowledge of Los Angeles and the Southern California region is key. Must have a minimum of 3+ years experience anchoring or reporting news. A 4 year degree is preferred, preferably in Broadcast Journalism or Communications. **An audio demo must be submitted with the application.** **

Build your career at Riboli Family Wines! Riboli Family Wines is one of the fastest-growing wine manufacturers in the U.S. and has received the designation of American Winery of the Year from Wine Enthusiast Magazine. We are a family-owned business, four generations deep, with 100+ years of producing high quality wines. Our company's leading wine brands include Stella Rosa, San Antonio, San Simeon, Maddalena, and Highlands 41. San Antonio Winery is looking for a Restaurant General Manager to support operations here at our location in Los Angeles, CA. Duties & Responsibilities include but are not limited to: Make high quality, action oriented, decisions that ensure the goals of the organization to move forward. Quickly identify opportunities and challenges while leading with care, resilience, resourcefulness, and integrity that instills confidence and trust. Work closely with upper management in executing comprehensive service goals and the development of people. Manage day-to-day opera

San Laurel at Conrad Los Angeles Join the Culinary Excellence of San Laurel at Conrad Los Angele Step into San Laurel, a Michelin-recognized dining experience by celebrated Chef Jos Andrs, where the vibrant flavors of Spain meet the bounty of California. Inspired by the Golden State's finest ingredients, the menu offers a refined take on Spanish cuisine, delivering an unforgettable culinary journey. Located in Downtown LA's cultural corridor, Conrad Los Angeles is the city's newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences-including our signature restaurant, San Laurel. This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, JoseAndresFoodGroup. Want to get an inside look? Take a virtual tour. In this role as a Bartender, you will be responsible for

Job Details Job Location Los Angeles, CA - Los Angeles, CA Position Type Full Time Education Level Bachelor's Degree Salary Range $90,000.00 - $120,000.00 Salary/year Travel Percentage Up to 50% Job Category Management Description Job Overview We're looking for team members with a passion for artisan food who love trying new things. You will be part of an amazing and highly dynamic team dedicated and responsible for all sales activities in assigned accounts or regions. Position requires complete understanding and ability to manage food costs successfully, grow revenue, merchandising, and public relations, and drive the team, quality, and consistency of product delivery. COMPENSATION Aggressive, above-average salary, commission, bonuses, and sales incentives. What does your day look like? Some of your duties may include: •Present, and sell local, artisanal, specialty food items to Cheesemonger, culinarians, and chefs. Invite clients to company events, communicate the latest technologies

Job Description Job Description Job Posting: Pacific Event Services, Director of Event Audio Visual (EAV) at Hotel in Santa Monica, CA We at Pacific Event Services are seeking an experienced Director of Event Audio Visual to join our team at a 5 star hotel in Santa Monica, CA. This is a fantastic opportunity for someone with in-house hotel experience and strong technical expertise in event AV services. About Us Pacific Event Services delivers exceptional lighting, audiovisual design, and installation, backed by unparalleled customer service, professionalism, and attention to detail. We craft immersive event experiences that inspire and leave a lasting impact. Our mission is to design and execute the technical elements of events that evoke emotion, create meaningful connections, and enhance brand perception. By seamlessly integrating live and digital experiences, we help shape and influence the evolving cultural landscape. About the Position The Director of EAV is responsible for overse

Join the Legacy at the Los Angeles Athletic Club! About Us Founded in 1880, the Los Angeles Athletic Club (LAAC) is a prestigious institution steeped in history and tradition. Our mission is to nurture the body, mind, and spirit of our members through exceptional services and facilities. Our private club consists of state-of-the-art athletic and spa facilities, award-winning restaurants and bars, luxury meeting and special event rooms, 72 hotel rooms, and a vibrant calendar of social, business, and athletic events. If you're passionate about elevating member or guest experience and hold the required qualifications, we want to hear from you! Your Role We are currently seeking a Line Cook to join our team and contribute to the success of Los Angeles Athletic Club by creating positive experiences for every member and guest who visits the club by preparing food and plating food dishes according to menu specifications while ensuring the kitchen is stocked with needed products and ensuring a

Job Summary Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Caf Room Service (Servicio al cuarto) la Cafetera de Empleados y Banquetes mientras mantiene los niveles ms altos para producir un producto atractivo y apetitoso. l / ella tambin es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin. Responsibilities QU

Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar project, The Grand LA, this is the 7th Conrad Hotel in the U.S. and the 1st in California. Located in the most exciting state-of-the-art development in DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 3 food and beverage outlets. This includes a signature restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres' award-winning restaurant group, JoseAndresFoodGroup. The Grand LA combines lifestyle, arts, and culture to provide a truly unique experience in Los Angeles. It is at the epicenter of downtown LA's cultural corridor across from the Walt Disney Concert Hall with two towers, a 45-story residential and 28-story hotel, and more than 176,000 square feet of retail space anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality