Food Server Salary at Alamo Steakhouse BETA

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy pub & restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will deliver food and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Make sure food matches the order when it’s up Let the cooks know if there is any issue with the food. I.E. doesn’t match the order, overcooked, etc Deliver food to table with appropriate utensils and condiments Ask guests if they need anything else before attending to the next task Assist guests with their needs Bus dishware and glassware every time you are out on the floor Go to the floor to bus when there are no orders up Adhere to all health and safety rules and re

Job Description Job Description We are seeking a Waitress/waiter to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills

Job Description Job Description Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family. Key Accountabilities and Outcomes The Machine Operator is responsible for setting up and changing equipment based upon product need, while adhering to all food safety and food quality guidelines. Prepare casting materials and

Job Description Job Description JOB SUMMARY: Prepare all food orders in a quick and timely manner in accordance with established recipes. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Ø Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Ø Meet expected service delivery times as defined by department’s service standards or as required by receiver of service or goods Ø Ensure that all food products prepared meet the established specifications and standards prior to being served Ø Responsible for fast and clean servicing of all menu items to the servers Ø Prepare, cook, and season all food Ø Ensure the quality and presentation of food products prepared Ø Perform all station functions necessary in the prep and cooking areas Ø Provide the highest quality of service to customers and associates at all times Ø Ensure each order sent out is uniform and consistent Ø Adhere to kitchen mai

Job Description Job Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Service Person REPORTS TO: Supervisor, Food Service, Dual Rate Food Service Supervisor SUPERVISES: N/A JOB SUMMARY: Provide excellent service to restaurant customers JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:  Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values  Greet guests; provide guests with menus  Take guests food and beverage orders; give orders to kitchen personnel  Return to tables regularly to ensure satisfaction and suggest additional items, such as desserts  Deliver check, handle cash and comp check transactions  Two-minute table turn times  Build relationships with customers  Ensure service recovery activities  Delight our guests with outstanding service  Exhibit sound decision-making with emphasis on motivating team and maintaining high morale  Participative member o

Job Description Job Description POSITION TITLE: Sushi Specialist REPORTS TO: Sous Chef SUPERVISES: N/A JOB SUMMARY: Prepare all food orders in a quick and timely manner in accordance with established recipes. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:  Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values  Responsible for fast and clean servicing of all menu items to the servers  Responsible for preparing other various food products Ensuring the quality and presentation of food products prepared  Performing all station functions necessary in the prep and cooking areas  Providing the highest quality of service to customers and associates  Prepare, cook, and season all food  Ensure the quality and presentation of food products prepared  Able to prepare and serve menu items in front of guests  Ensure each order sent out is uniform and consistent  Adhere to kitchen mainte

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Monitors inventory and orders ingredients Follow all food safety rules and regulations Scheduling kitchen staff Qualifications: High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Full-time and part-time opportunities are available. Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Bussing and pre-bussing tables Complete assigned cleaning tasks Communicate with other members of the team efficiently and effectively Qualifications Previous experience as a host/hostess, server, or busser is preferr