Catering Sales Salary at Alon's BETA

Description: Be a "Tour Guide" to the McAlister's experience; help our guest navigate our entire dining system from ordering, seating and delivery. To ensure that all of our guest experience the McAlister's Touch. Weekly business to business promotion of the McAlister's Brand. Growth of Community through visiting local areas for partnership with McAlister's. Ex. Libraries, Schools, Police Stations, Day Care Centers, etc. Responsibilities: •Take orders accurately, timely, and offer menu assistance through suggestively selling beverages, sides, and desserts to complement each guest order. •Enter orders into the POS System; accept payments using proper cash handling procedures. •Deliver perfectly prepared and presented food, ensuring that every guest item meets McAlister's' Standards. •Answer the phone/take orders/Uber monitoring; treating phone guest as we would our dining guest. •Perform daily calls following the McAlister's tracking system form for all catering orders and growth opport

Job Summary The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts as well as servicing clients/groups where applicable. The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotels revenue and market share goals for one or more properties. The focus of catering sales may vary based on the respective property the associate is assigned to (i.e. Social Corporate Business SMERF). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required; previous Catering Sales experience preferred. + Demonstrate creativity and knowledge of food and beverage d

Description: •Competitive Pay •Extensive and detailed paid training •Health, Dental and Vision Insurance •Paid Vacation •Real Advancement Opportunities General Managers are responsible for the entire Cafe operation. This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L) General Managers open 70% of the time, close 20% of the time and work a mid-shift about 10% on average. During their workday, they will be responsible for the startup of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies. Cash handling and following/completion of all systems. General Managers are directly involved with guest relations, supporting and contrib

Job Description JOB SUMMARY Handles more complex social and local corporate catering opportunities that are above sales office parameters (e.g., 150 covers). Provides day to day supervision to catering sales associates that are on-property. Contracts and closes local catering and social business and verifies that business is turned over properly and in a timely fashion for quality service delivery. Achieves catering revenue goals by actively up-selling each business opportunity to maximize revenue. Implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. CANDIDATE PROFILE Education and Experience Required: •High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional. OR •2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant

Levy Sector Position Title: Sr. Catering Sales Coordinator - Georgia World Congress Center Pay Range: $25 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1345980 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great

Description: Be a "Tour Guide" to the McAlister's experience; help our guest navigate our entire dining system from ordering, seating and delivery. To ensure that all of our guest experience the McAlister's Touch. Weekly business to business promotion of the McAlister's Brand. Growth of Community through visiting local areas for partnership with McAlister's. Ex. Libraries, Schools, Police Stations, Day Care Centers, etc. Responsibilities: •Take orders accurately, timely, and offer menu assistance through suggestively selling beverages, sides, and desserts to complement each guest order. •Enter orders into the POS System; accept payments using proper cash handling procedures. •Deliver perfectly prepared and presented food, ensuring that every guest item meets McAlister's' Standards. •Answer the phone/take orders/Uber monitoring; treating phone guest as we would our dining guest. •Perform daily calls following the McAlister's tracking system form for all catering orders and growth opport

MCALISTER'S CATERING COORDINATOR Department Restaurant Operations Reports to Restaurant General Manager Job Type Non-Exempt Education: High School Diploma or equivalent Overall responsibility The Catering Coordinator (CC) plays a vital role in the deli with the responsibility to coordinate catering operations according to company standards, provide excellent customer service and partner with the catering team to track and build future catering sales. This person must possess high organizational skills, great communication skills and be able to direct others to support the fulfillment of catering orders. The Catering Coordinator will work closely with the restaurant management team and the Area Catering Manager. Key areas of responsibility include the following. Other duties may be assigned. Executes the full-cycle fulfillment of catering orders from receipt of an order to execution, payment, and delivery. Organizes all catering orders in the restaurant around production, delivery, and

Description: The Catering Lead supervises total catering operations in one unit. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the Catering Department. The Catering Supervisor works with outside customers and directly communicates with guests daily. As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. The catering supervisor interacts closely with catering and retail employees as well as the restaurant managers. Job Tasks and Responsibilities: •Accepts and modifies orders over the phone using POS •Enters online orders into POS •Resolves guest concerns with manager approval •Assigns deliveries to catering employees •Begins and completes baking/food preparation •Assembles catering food in baskets, trays and bowls •Makes deliveries by vehicle and/or by foot •Responsible for breakfast and lunch preparation •Responsible for clea