Supervisor, Field Service Salary at American Superconductor Corp BETA

Starting Hourly Rate / Salario por Hora Inicial: $18.25 USD per hour ALL ABOUT TARGET As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together. We work together to provide the guest a fresh, full, and food safe shopping experience all day, every day. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Framingham, MA As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for

Basic Qualifications High School Diploma or equivalent. Must have proficiency with the English language (speaking, reading and writing). Minimum six years experience in commercial food service or hospitality industry. Previous related supervisory experience. Experience working with large volume cook-chill process and commissary production.(CSG) Experience working in a high-end off-site catering environment. (Catering) Must be able to write recipes with method of prep in chronological order. Must have relevant knife skills. Knowledgeable in use of all standard kitchen equipment. Must have proficiency with kitchen tools and equipment without restrictions. Must have basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices. Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Must be able to work independently and as part of a team. Must have strong multi-tasking skills. M

Job Description Job Description We are seeking a Tearoom/Cafe Manager to join our team! You will be responsible for providing customers with a memorable Afternoon Tea experience! We are a small business looking to expand and we are looking for someone interested in taking the lead at our Lexington tearoom! This position is multi-faceted where the manager will be in charge or all food prep which will include sandwiches for our Belmont location and catering events and some pastries as needed. In addition to the food prep and food safety of the tearoom the manager will oversee a small group of servers and dishwasher and oversee guest services with clients. Responsibilities: Supervise and coordinate all culinary activities Adhere to all safety and sanitation regulations Ensure a high quality of ingredients and food preparation Train and manage tearoom staff Create and adjust staff schedules to meet restaurant needs Oversee guest services and resolve issues Qualifications: Previous experien

Description: Location: Forge & Vine at The Groton Inn, Groton, MA Schedule: Full-time or Partime (PM) shifts, including weekends and select holidays (Closed on Thasnkgiving and Christmas Day are closed). Start Date: December 2024 Compensation & Benefits: ($20.00-$24.00 per hour), medical, dental, and vision insurance, 401K, paid time off, annual bonus program. Experience Required: Previous restaurant experience is mandatory. JOB SUMMARY: The Restaurant Supervisor is responsible for supervision of FOH staff and restaurant operations in support of or in the absence of the Restaurant Manager. He or she works in conjunction with the Property GM to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability. SUMMARY OF ESSENTIAL JOB FUNCTIONS: Responsible for gracious guest services while representing Forge & Vine and The Groton Inn, in a professional manner and appearance. Work with the Restaurant Manager to hold the sta

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as a Catering Manager and see where your career will take you!!! Key Purpose The Catering Manager builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department. Success Criteria Well organized with outstanding coordination and multitasking ability Is able to communicate up, down and across the organization to ensure success Knowledge of principles and processes for providing customer service; up to and including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction Intermediate skill level using Google applications (Gmail, docs, sheets, slides, hangouts, etc.) and Microsoft Office Suite Excellent verbal and written communication skills Reliable, responsible, depe

Job Summary In this role, as a Line Cook, you will responsible for assisting in the preparation of all food items for Henriettas Table, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Joining The Charles Hotel surrounds you with entrepreneurial, like-minded peers an independent hotel has to offer. As an employee of The Charles Hotel, you will benefit from: + Blue Cross Blue Shield medical insurance starting from $1.16* weekly + Access to 401(k) and company match + Eight annual paid holidays with an extra personal day + Travel benefits across multiple brands + Free fitness center + Complimentary daily meal + $5 discounted daily parking + $1000 referral bonus *Rate is subject to change. Responsibilities QUALIFICATIONS: + 1 year of progressive experience in a related field. + Must be able to convey information and ideas clearly. + Must be able to show initiative in job performance including anticipating

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things: Providing an excellent Guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Controlling inventory Scheduling and supervising staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Shift Manager, key parts of your day to day will consist of: Managing a staff of 4-12 including assigning and evaluating work Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful Assisting with product ordering and inventory as needed As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: High school diploma or equivalent Experience: Experience in a resta