Manager, Catering Salary at Anagram BETA

**Job Description** The Senior Catering Services Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Senior Catering Services Manager is responsible for planning and the execution of catering orders and special events. Additionally, this position will lead all aspects of and advise the catering team to implement all events in line with customer expectations. COMPENSATION: The hourly rate or salary range for this position ranges from $70,000 to $90,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. BENEFITS: Aramark offers a wide array of c

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

Role Overview: MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Dana Farber Cancer Institute in Boston MA. Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research. The Catering Manager oversees all catering for Dana Farber. The catering services we provide range from patient nutrition/drop off catering to high-end events from cocktail receptions, philanthropy events and fundraisers/donor receptions. Incentives: Predominately a M-F Day schedule, will have the ability to flex their schedule to accommodate events. Some evenings, very rare weekends What You'll Do: Detailing to execution of high end events Overseeing drop off catering: ensuring on time catering deliveries Managing a team of 5 non-union hourly employees to include a catering supervisor Wor

Are you a strategic problem solver who can oversee the day-to-day while making improvements to support long-term success? If so, Troy's Fresh Kitchen and Juice Bar is interested in bringing you onboard as our full-time Food Service Manager - Restaurant Supervisor! Keep reading to learn just a few of the many perks of joining our Londonderry, NH team. WHAT YOU GET: PAY & BENEFITS With our team-oriented work culture, employees love the fun, casual, and fast-paced nature of our restaurant. They keep our establishment operating smoothly, which is why we've been able to retain regular customers throughout the years. To show our appreciation, we provide our employees with competitive compensation and a supportive work environment that encourages career growth. Depending on management experience, you can earn $45,000 - $60,000/year. We also offer these terrific benefits: 14 paid days off Free shift meal 25% discount Simple IRA with 3% employer contribution Additional benefits after 12 months

Job Description Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position to oversee retail dining operations at Boston Children's Hospital, located in Boston, MA. This is a management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Job Responsibilities •Manage Front of House (Cafeteria, Starbucks and catering) dining operations •Develop and implement retail services plan to improve service, quality and profitability of service areas. •Maintain effective working relationships with other departments to provide a unified retail experience for customers. •Manages marketing, merchandising and cash handling procedures. •Ensures that requirements for appropriate sanitation and safety levels in respective areas are met •Maintains effective client and customer rapport for mutually beneficial business relationships •Drives cust

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Deliver consistent quality in planning and carrying out events ? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders ? Assist clients in planning special events and providing creative solutions to clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event ? Responsible for delivering food and labor targe

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Deliver consistent quality in planning and carrying out events ? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders ? Assist clients in planning special events and providing creative solutions to clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event ? Responsible for delivering food and labor targe

Job Description Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position to oversee retail dining operations at Boston Children's Hospital, located in Boston, MA. This is a management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Job Responsibilities ? Manage Front of House (Cafeteria, Starbucks and catering) dining operations ? Develop and implement retail services plan to improve service, quality and profitability of service areas. ? Maintain effective working relationships with other departments to provide a unified retail experience for customers. ? Manages marketing, merchandising and cash handling procedures. ? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met ? Maintains effective client and customer rapport for mutually beneficial business relationships ? Driv