Banquet Coordinator Salary at Antoine's Restaurant BETA

How much does an Antoine's Restaurant Banquet Coordinator make?

As of April 2025, the average annual salary for a Banquet Coordinator at Antoine's Restaurant is $53,487, which translates to approximately $26 per hour. Salaries for Banquet Coordinator at Antoine's Restaurant typically range from $46,120 to $75,291, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Antoine's Restaurant Overview

Website:
antoines.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Antoine's Restaurant has been around since 1840 which means it is a 180 year old restaurant. It is the oldest continuous family restaurant in the entire United States with famous dishes like Oysters Rochefellar and Eggs Sardou. In the spring of 1840, young Antoine Alciatore, at age 18, fell in love with New Orleans and established his restaurant and it continues to this day. Antoine felt at home in the French-speaking city filled with aristocrats and extravagance which made it the perfect place for his culinary artistry. His fiancee joined him from New York and married in New Orleans and built the restaurant together. After Antoine's death, his son, Jules, served as an apprentice under his mother. After studying in the great kitchens in Paris, Strassburg and Marseilles, he returned to New Orleans and later became the head of the house of Antoine. Jules invented the famous Oysters Rockefeller. To this day, they remain a culinary delight, but the recipe is a closely-guarded family secret. The restaurant continued to be passed down along with the culinary secrets and expertise for generations and through the Civil War, two World Wars, The Great Depression and even Hurricane Katrina. It will also survive the COVID-19 Pandemic. I've been in food and wine for over 30 years.

See similar companies related to Antoine's Restaurant

What Skills Does a person Need at Antoine's Restaurant?

At Antoine's Restaurant, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  2. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

Related Jobs

ChenMed
New Orleans , LA

We’re unique. You should be, too. We’re changing lives every day. For both our patients and our team members. Are you innovative and entrepreneurial minded? Is your work ethic and ambition off the charts? Do you inspire others with your kindness and joy? We’re different than most primary care providers. We’re rapidly expanding and we need great people to join our team. The Nurse Case Manager 1 (RN) is responsible for achieving positive patient outcomes and managing quality of care across the continuum of care. The incumbent in this role will first and foremost serve as an advocate for our patients. He/She works closely with other members of the care team to develop effective plans of care and high levels of care coordination. This care planning and coordination may follow the patient from our centers into acute and post-acute facilities, as well as, their home environments. The Nurse Case Manager 1 (RN) role also involves establishing relationships with patients’ families and care give


Sponsored
4/2/2025 12:00:00 AM
KFC
New Orleans , LA

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Restaurant General Manager Responsibilities: Ownership of your restaurant's success metrics and lead the restaurant team to reach goals Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals Grow and mentor your KFC family through training, develop


Sponsored
4/2/2025 12:00:00 AM
KFC
New Orleans , LA

We Need Managers Like "U" Join our family today! When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Restaurant General Manager Responsibilities: Ownership of your restaurant's success metrics and lead the restaurant team to reach goals Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals Grow and


Sponsored
4/2/2025 12:00:00 AM
KFC
New Orleans , LA

A GREAT PLACE TO GROW When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Restaurant General Manager Responsibilities: Ownership of your restaurant's success metrics and lead the restaurant team to reach goals Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals Grow and mentor your KFC family thr


Sponsored
4/2/2025 12:00:00 AM
KFC
New Orleans , LA

Join the West Quality KFC/TACO BELL family and find a great career. This is a place where great people work together. At West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. We also want every employee to be successful and happy in their work. The hourly Shift Manager plays a key role in the daily operations of the restaurant. They are accountable for directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. This includes but is not limited to; food safety standards, training and motivating the restaurant team, leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, execution of cash policy, ensuring that the highest quality products and guest service are delivered to each guest, and other duties as required or assigned. What do you need to bring to the table? Positive, upbe


Sponsored
4/2/2025 12:00:00 AM
Atalco
Gramercy , LA

Job Description Job Description Job Summary/Objective This position will be responsible for driving significant improvements in operational processes as well as driving reliability, quality assurance, and value creation. The development manager will be able to lead the organization in improving quality, reducing lead times, and reducing overall costs. The process improvement integrated systems for managing industrial production processes include human work factors, quality control, inventory control, logistics, cost analysis, and production coordination. Essential Functions Confer with management to establish continuous improvement goals/objectives. Identify practices and areas that need improvement. Lead efforts to implement changes. Lead multi-functional teams, by influence, in Kaizen workshops and other Continuous Improvement activities Estimate the production costs, cost saving methods, and the effects of product design changes on expenditures for review, action, and control. Devel


Sponsored
3/31/2025 12:00:00 AM
Palazzo Law Firm
Gretna , LA

Job Description Job Description Small but busy Westbank firm seeking a reliable, full-time Receptionist/Administrative Assistant to join our family! Responsibilities: Coordinate conference room schedule Greet and assist onsite guests with a smile Answer inbound telephone calls with a smile Keep reception area neat and tidy Perform clerical tasks as needed to support other team members Qualifications: Reliability and punctuality Ability to prioritize and multitask Excellent written and verbal communication skills Strong attention to detail and organizational skills Experience in a legal office a plus Bilingual (Spanish) a huge plus Company Description Palazzo Law Firm is a highly reputable and long-established law firm with a team of exceptional trial attorneys focusing on Personal Injury, Criminal Defense, and Medical Malpractice litigation. For more than 30 years, we have been dedicated to a single mission: helping people with their serious serious personal injuries. We are a family i


Sponsored
3/29/2025 12:00:00 AM
Palazzo Law Firm
Gretna , LA

Job Description Job Description Small but busy Westbank firm seeking a reliable, full-time Receptionist/Administrative Assistant to join our family! Responsibilities: Coordinate conference room schedule Greet and assist onsite guests with a smile Answer inbound telephone calls with a smile Keep reception area neat and tidy Perform clerical tasks as needed to support other team members Qualifications: Reliability and punctuality Ability to prioritize and multitask Excellent written and verbal communication skills Strong attention to detail and organizational skills Experience in a legal office a plus Bilingual (Spanish) a huge plus Company Description Palazzo Law Firm is a highly reputable and long-established law firm with a team of exceptional trial attorneys focusing on Personal Injury, Criminal Defense, and Medical Malpractice litigation. For more than 30 years, we have been dedicated to a single mission: helping people with their serious serious personal injuries. We are a family i


Sponsored
3/29/2025 12:00:00 AM

Check more jobs information at Antoine's Restaurant

Job Title Average Antoine's Restaurant Salary Hourly Rate
2 Accounts Payable $43,141 $21
3 Food Buyer $53,695 $26
4 Manager $97,336 $47
5 Project Manager $100,570 $48
6 Sous Chef $44,652 $21
7 Bartender $20,343 $10
8 Chef $44,652 $21
9 Chief Executive Officer $734,285 $353
10 Controller $219,784 $106
11 Manager, Sales & Events $95,322 $46
12 Front Desk $26,994 $13

Hourly Pay at Antoine's Restaurant

The average hourly pay at Antoine's Restaurant for a Banquet Coordinator is $26 per hour. The location, department, and job description all have an impact on the typical compensation for Antoine's Restaurant positions. The pay range and total remuneration for the job title are shown in the table below. Antoine's Restaurant may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $53,487 look to you?

FAQ about Salary and Jobs at Antoine's Restaurant

1. How much does Antoine's Restaurant pay per hour?
The average hourly pay is $26. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Antoine's Restaurant?
According to the data, the highest approximate salary is about $75,291 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Antoine's Restaurant?
According to the data, the lowest estimated salary is about $46,120 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.