General Manager Salary at Aqua Paradise BETA

Exciting New Opportunity: General Manager for Harpoon Restaurant and Taproom - Manchester, NH Are you ready to lead the charge in bringing an exciting new restaurant and taproom to life? Barrel One Collective (B1C), a proud operator of six highly successful restaurants and taproom locations, is searching for an experienced and driven General Manager to lead the opening and operation of our new Harpoon Restaurant and Taproom in Manchester, NH, set to open in April. This is more than a management role-it's your chance to shape the future of our newest venture by creating Standard Operating Procedures (SOPs), building and leading a top-notch team, and crafting unforgettable guest experiences that align with B1C's operational excellence and vision. What Makes This Opportunity Exciting? Be a Trailblazer: Collaborate with the team to launch a vibrant new location from the ground up, with full involvement in staffing, SOP creation, and operational leadership. Learn from Success: Leverage the

Job Type Full-time Description The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. The Toast is an amazing place for growth within the restaurant industry for the right people. We have a commitment to grow 2-4 new locations per year for the next five to seven years. Are you a looking to grow your career in an exciting restaurant? Responsible for managing the daily operations of our restaurants, including the selection, development, and performance management of employees. In addition, oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. Requirements Essential Functions: Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Responsible for ensurin

All candidates will need to undergo a background check in order to obtain proper state issued licensing Title: General Manager "GM" Industry: Adult-Use Cannabis (MA) Salary: $70,000/annual Location: Tewksbury, MA Schedule: TBD – must be able to work days, nights, weekends, and all federal holidays outside of Thanksgiving and Christmas Days Important Notice: This is not a remote or hybrid position and requires 100% on site Status: Full-time Pay Type: Salaried Pay Status: Exempt Job Qualifications: At least 5 years of proven Retail/Hospitality Management experience Previous cannabis industry experience (Dutchie/Metrc) is strongly preferred Retail inventory management is a huge plus Strong leadership skills with experience in employee training, performance management, and building high-performing teams Core Job Responsibilities: Maintain and exceed all sales related goals Participate in weekly organizational meetings with executive team to ensure goal and success alignment Oversee all asp

Position Overview: The General Manager (“GM”) is responsible for providing strategic direction for the organization, maintaining day-to-day store operations, and driving company desired results. The GM oversees the daily operation of the retail store and monitors the management of all staff of the store. The GM also works with corporate support and accounting department to ensure sound recordkeeping and compliance with local and state regulations. Priorities include implementing organizational policies, hiring and supervising, maintaining statistical reports on daily operations, and representing the company culture and vision to elected officials, law enforcement, the media, and the general public. Responsibilities include: ● Ensure full compliance with all applicable local and state statutes, rules and regulations; and any applicable federal statutes such as labor laws ● Implement retail store operating policies and procedures. ● Maintain a safe environment for all employees and custo

Description Thirsty Moose Taphouse is looking for a General Manager! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! General Managers are responsible for all facets of the business including: -Hiring, training, developing, and scheduling all positions -Creating a positive culture within the restaurant -Running and overseeing day to day operations -Maintaining a high level of customer service and ensuring every guest leaves satisfied -Setting high standards for service, respect, and professionalism amongst all staff -Ensuring company policies and standards are adhered to -Maintaining clear communication with operations team -Executing bi weekly inventory -Ordering and inventorying beer, wine, liquor -Monitoring and maintaining food, liquor, and labor costs -Scheduling and executing events and promotions -Attracting new customers and increasing restaurant sales Requirements: -At least 2 years management experience in a full service

Position Summary: Whether they are research professors developing new and exciting engineered materials for tomorrow’s applications or Fortune 500 companies developing the latest devices, our customers have something in common: they need to do something exciting and new. When their requirements are unique and typical run-of-the-mill deposition equipment won’t cut it, they turn to PVD Products for unique and creative solutions. We can take on these tough challenges because equipment design and manufacturing are at the core of our DNA. If the opportunity to work in this small, fast-paced environment surrounded by passionate, talented people appeals to you, and you have the drive to contribute to our future success, then come join us! Duties: · Responsible for all operations at the facility to ship tools on schedule and within budget. · Oversee day-to-day operations of the engineers, assembly, as well as purchasing and finance departments. · Keep track of the costs of each job with the Co

Description A General Manager in a restaurant oversees all aspects of restaurant operations to ensure that guests receive excellent service and that the business is running efficiently and profitably. Key Responsibilities: 1 Overall Operations Management: Supervise daily restaurant operations to ensure smooth service and operations across all departments (kitchen, front-of-house, bar, etc.). Monitor and improve the overall guest experience, ensuring a high standard of service and food quality. 2 Financial Management: Develop and manage budgets, monitor cash flow, and control costs (labor, food, and beverage). Oversee financial performance, including revenue and expenses, and ensure profitability. Set pricing strategies for menu items and work on cost control measures to maximize profits. 3 Staff Management: Hire, train, and manage all staff, including chefs, servers, hosts, bartenders, and dishwashers. Create staff schedules to ensure adequate staffing during peak and off-peak times. F

Description Thirsty Moose Taphouse is looking for an Assistant General Manager candidate! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! The Assistant General Manager will work directly with the General Manager in running day to day operations and managing the restaurant. Responsibilities of the AGM could include: -Assisting in hiring, training, and developing all positions -Running and overseeing day to day operations -Cultivating and maintaining a high level of customer service and ensuring every guest leaves satisfied -Maintaining high standards for service, respect, and professionalism amongst all staff -Ensuring company policies and standards are adhered to -Maintaining clear communication with management teams -Ordering and inventorying beer, wine, liquor -Scheduling certain FOH staff -Conducting inventory -Monitoring and maintaining food, liquor, and labor costs -Scheduling and executing events and promotions -Promptly dea