Line Cook Salary at Atria's BETA

Job Description Job Description We are seeking line cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and

Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes. Ensures all special requests and allergies are acknowledged, prepared and served accordingly. Adheres to the strict food safety and sanitation policies Line Cook, Executive Chef, Cook, Sous Chef, Lead

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