Bar Manager Salary at Attimo BETA

We are a dynamic, customer-focused law firm that values professionalism, collaboration, and employee well-being. Our goal is to cultivate a supportive work environment that promotes career growth, work-life balance, and team success. We offer a competitive, incentive-based compensation structure designed to reward performance. What We Offer: Modern, well-equipped office Provided meals Flexible work-from-home options Opportunities for career advancement Regular social events and team-building activities Relaxed, supportive atmosphere Position Overview: Civil Litigation Attorney We are seeking an experienced Litigation Attorney with a minimum of three years of civil litigation or real estate litigation experience, including trial work, to join our team. The ideal candidate will bring both expertise and a proactive approach to case management, providing strategic counsel and effective representation for our clients. With support from senior counsel, this attorney will develop case strateg

Location: Hybrid Remote in Denver, CO 80203 Base Salary: $200,000 - $250,000 per year About Us: At Baker Law Group, we pride ourselves on being professional, customer-centric, and collaborative. We foster a work environment that encourages professional growth while supporting a healthy work-life balance. Our team benefits from an incentive-based compensation structure and a modern, flexible workplace. What We Offer: Modern office setting Work-from-home days Growth opportunities Regular social events Relaxed atmosphere Daily lunch provided Comprehensive benefits: 401(k), health, dental, vision insurance, paid time off, and professional development assistance Bonus opportunities ($20k - $40k annually) Position Overview: We are seeking an experienced Senior Litigation Attorney with a minimum of 5 years of civil litigation, construction defect, or real estate litigation experience, including trial work. This is a dynamic opportunity to join our team and provide strategic legal counsel to c

Job Description Job Description Job description Position Overview: Want to have the best view of the mountains from a poolside bar for the summer? https://www.ccatcastlepines.com/club-information/ Bartenders are responsible for mixing and serving drinks as well as serving food to members of our Club at the bar. Bartenders are expected to provide drink service to all areas of the restaurant and maintain a clean, safe environment for our members. Essential Duties Takes drink orders from members, Bar Wait Staff and restaurant Servers through the service well. Mix and service quality beverages in a timely manner using multiple ingredients and preexisting knowledge. Knowledge of and ability to discuss with patron’s the bar’s wine, beer and cocktail choices. Ability to familiarize self with members, (especially bar regulars), in a friendly, but professional attentive manner. Maintain a clean and attractive working environment including all aspects of bar area, i.e.: bottle displays, bar top,

Job Description Job Description Responsibilities: Under the direct supervision of the Beverage Manager & the Food and Beverage Director, the Bartender job position is responsible for the following: Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. List items for ordering Follows set-up procedures for each separate outlet of service Prepares garnishes, mixes and pre-mixed drinks for service and next day stocking Greets members and guests. Gains knowledge of member base Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager. Collects checks and membership information for drinks served. Reports complaints to a manager as soon as they occur. Maintains and cleans bar area and equipment. Maintains records of liquors, beers, wine to ensure bar stock is maintained at a

Job Description Job Description The Post Boulder/Velvet Elk Lounge is looking for a talented, driven and enthusiastic CHEF. We expect you to: Be the Chef. Act like the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat-out deliciousness. Surpass sales and COGS. Enhance a strong team and build it stronger. Be efficient and clean and lead us to greatness! If you are passionate about living these values and leading a team of Culinary enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.postchickenandbeer.com Velvet Elk Lounge (next door, same kitchen) was born from the desire to create

Job Description Job Description We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Leading and developing the FOH and BOH Teams. Beverage Inventory and P&L. Most of all be a great person. Responsibilities: Supervise and coordinate all FOH activities Oversee guest experiences and resolve issues Ensure a high quality of ingredients, food preparation, and Beverage Program Train and manage FOH Personnel and Bar Staff Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in Full Service Restaurant Opperations is a must. Minimum 3-5 Years Strong leadership qualities, must lead by example Strong personal relationship skills and team building Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Strong attention to detail and execution of standards Company Description Wel

Job Description Job Description Job description ****This is NOT a remote position. · Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) · Prepare all types of sushi, including maki, nigiri, and sashimi · Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots) · Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate · Manage food prep activities, like boiling rice · Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies · Monitor food stock and place orders, as needed · Recommend new, modern recipes, like sushi burgers · Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Qualification: Knowledge and/or interests in Japanese cuisine is a must 3-5 years’ experience (Required) Experience in a fast-paced restaurant environment is a must Possess great knife s

Job Description Job Description General Purpose: Serves guests food and beverage items in a prompt, professional and courteous manner. Creates memorable dining experiences through personalized and genuine interactions. Essential Duties:  Prepares restaurant tables with special attention to sanitation and order.  Assists with setting tables and rearranging tables to accommodate larger parties.  Provides immediate attention to all guests upon seating.  Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.  Presents menus and assists guests in selecting food and beverage items.  Delivers food to guests promptly after preparation.  Confirms orders with the chefs and bartenders whenever a clarification is requested.  Ensures guest satisfaction. Anticipates guest needs, replenishes items as needed, and maintains a clean and clutter free table.  Participates in pre-shift meetings and taste tests.