Chef Salary at Attimo BETA

Job Title: Executive ChefLocation: Denver, CO Job Type: Full-Time About Us: At Modern Catering, we specialize in delivering high-quality, customized catering experiences for corporate events, weddings, private parties, and other special occasions. Our goal is to create memorable culinary experiences for our clients with exceptional service and attention to detail. We are seeking a passionate, experienced, and creative Executive Chef to join our dynamic team.Job Description: As the Executive Chef, you will oversee the culinary operations for all catering events, ensuring that each menu is thoughtfully crafted and executed to perfection. You will work closely with event planners, clients, and your culinary team to deliver extraordinary food experiences while maintaining high standards of quality, hygiene, and presentation.Key Responsibilities:Develop and design creative, diverse, and seasonally inspired menus for a wide range of events and clients.Oversee the preparation and execution of

The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. They are approachable and their communication style is direct and candid. This person should be a great leader equipped with a sense of humor, and superior teaching, and coaching skills. Management style should be flexible to motivate a team of diverse individuals and foster an environment where open communication and teamwork are encouraged. Efficiency in tasks assigned and attention to detail are necessary for this position. This person must be able to handle a fast-paced work environment. They must have quick work skills while still being organized and paying attention to detail. This person must also be both knowledgeable and dedicated to the health and sanitation standards of Catering by Design. This position will report directly to the Executive Sous Chef and must be able to work flexible hours following workload, time constraints, and kitchen deadlines. Responsibilities (What) The duties &

Sushi Kuro is a fast casual sushi and ramen restaurant located inside Zeppelin Station (food hall) downtown Denver. we are currently looking for a Experienced Sushi Chef who can work with in the current system we have and blend in with the team. The Ideal candidate is someone who is motivated, flexible and looking to hone their craft of sushi! Currently we have a full time (45-60) sushi position available. job requirements will be discussed upon interviewing but looking for someone who can stay focused during the course of the evening and come in with a good attitude and knock out prep projects while being able to make orders and interact with the guest. Sushi Experience is preferred, There will be a training course with our executive chef that will detail what is expected. this training will included making sushi rice, making sushi rolls, butchering whole fish including Salmon, Tuna, & Hamachi. there will also be a handful of private events and catering events that will require some d

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. The range for this position is $18.00 - $20.00 an hour. Duties and Responsibilities: Work with the Head Chef, ensuring that food is

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources. Additionally, this position performs and enhances the completion of the daily functions of the assigned restaurant through delegation and the development of the culinary managers and teams. TO BE SUCCESSFUL YOU MUST Deliver a

Job Description POSITION SUMMARY The Sous Chef is responsible for coordinating activities of and directs the training and performance of cooks and other kitchen workers engaged in preparing and cooking food items in our hotels and or restaurants to ensure an efficient and effective food service and product. RESPONSIBILITIES Reports to the Director of Hospitality for successful performance of assigned duties. Responsible for the supervision and performance of all other cooks and kitchen workers. Must work in conjunction with the goals of the Restaurant Managers and Supervisors. Assist and advises other departments and company personnel as necessary to assure the success of the Food and Beverage department and the company overall. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery. Establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment. Delegate authority and assign responsibilities. Developing staf

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef - Join Us in Denver, CO - Congress Park Location - 1160 Madison St, Denver, CO 80206 Health, Wealth & Happiness: Competitive Salary, starting at $65-70k + / year, depending on experience Unlock quarterly bonuses your dedication deserves it! Health and life benefits to support you and those you care about. Vacation up to 3 weeks per year to recharge, reset, and return inspired. Plan for tomorrow with a 401(k) that grows with you. Delicious employee discounts on the creations you bring to life. There are endless opportunities to grow, advance, and master the art of food. Join Us and Bring Your Passion to the Plate: Lead with positivity, inspiring a team that loves food and values excellence. Set the standard for quality from dish perfection to guest experiences that linger long after the meal. Partner with our