Food and Beverage Manager Salary at Autocamp BETA

Responsible for all food creation, planning and production for restaurant, catering events and pool food service. Develop creative menus and recipes for a contemporary approach to classic American cuisine consistent with the Sam’s Social Club philosophy. Maintain consistent elevated food quality, while upholding sanitation and safety standards. Position is responsible for motivating, training, and supervising all kitchen employees. Accountable for achieving budgeted food and labor cost percentages and departmental operating expenses. Responsibilities: Plans and/or approves all food menus for the food and beverage outlets. • Schedules and coordinates the work of chefs, cooks, stewards and other kitchen employees to assure that labor is within budgeted labor costs. • Oversees the purchasing of all food products and other kitchen supplies. • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. • Establishes controls to

Close to you anywhere in the World Groupe SEB is the global reference for small domestic appliances, cookware and professional coffee with its portfolio of 35 emblematic brands such as Tefal, Seb, Rowenta, Moulinex, Calor, Lagostina, Krups, WMF. Present in 150 countries, we produce in more than 40 industrial sites and sell 11 products per second. We believe in the richness of diversity and aspire to create an inclusive and stimulating work environment where our more than 30,000 employees can grow and give their best. SEB Professional is a subsidiary of Groupe SEB. At SEB Professional North America, we are a leader in the professional coffee machine industry, offering three equipment lines: Schaerer, WMF, and Curtis. Our innovative coffee machines are trusted worldwide and can be found in a variety of settings, including hotels, restaurants, coffee shops, and convenience stores. You've likely enjoyed coffee from our machines at McDonald's, Dunkin', Chick-fil-A, Peet’s, or Tim Hortons. J

Company Description BOTINKIT is a global company that brings AI and automation into the commercial kitchen. We partner with some of the largest food and hospitality brands to tackle rising food, labor, and training costs using Omni, our automated cooking solution. Our flagship machine, Omni, is an automated cooking machine capable of automatically seasoning, heating, plating, and cleaning. It has helped thousands of business owners rethink the possibilities of sharing their recipes consistently with minimal training. Role Description BOTINKIT is seeking a seasoned marketing professional to spearhead our diverse marketing initiatives and digital campaigns. In this role, you will collaborate closely with BOTINKIT's sales managers, videographers, chefs, and customers, and oversee relationships with third-party marketing agencies to bolster our digital footprint and enhance our overall market presence. As a key figure in our dynamic and fast-growing team, the Marketing Manager will play a

Job Description for Senior Event Producer FSLA: Salaried, exempt employee ________________________________________________________________________________________________ Directly Reports to: Head of Production Secondary Reports to: VP Operations and Company Partners General Summary: The Senior Event Producer is responsible for planning, organizing, executing, and overseeing catered events to ensure successful execution and client satisfaction. This role requires excellent project management, logistics planning, communication, organizational skills, and a strong knowledge of food and beverage services. The Senior Event Producer collaborates with clients, vendors, and internal teams to deliver seamless and memorable experiences, ensuring all events are completed efficiently, on time, within budget, and to Company standards. Creativity and innovation are essential to bringing unique visions to life. Essential Functions, Duties & Responsibilities: Proposals Collaborate with Account Manage

Market Operator Specialist / Sales - Culinary Enthusiast Join us as we continue to write our growth story together and make a lasting impact in the Northern California market! Target cities include San Francisco, Oakland, Sacramento, San Jose, and surrounding areas. Position Summary As a Market Operator Specialist / Sales at Bridor, you will play a pivotal role in driving sales and expanding market share for our artisan bread, croissants, bread sticks, and pastry products within the Northern California region. Your primary responsibility will be cultivating key accounts and establishing strong business relationships across various establishments, including coffee shops, bakeries, restaurants, colleges/universities, and hotels. This position offers the opportunity for growth into a Regional Sales Manager role over time, providing the chance to take on greater leadership responsibilities as you drive continued success in the region. If you are passionate about the food industry, driven t

Our client, The American Technion Society (ATS) is currently seeking an Assistant Director of Development, San Francisco to join their growing organization. The remote position is based in the San Francisco Bay area will require attending in person events. The American Technion Society The American Technion Society (ATS) supports visionary education and world-changing impact through the Technion-Israel Institute of Technology. Based in New York City, they represent thousands of US donors, alumni and stakeholders who invest in the Technion’s growth and innovation to advance critical research and technologies that serve the State of Israel and the global good. Over more than 80 years, their nationwide supporter network has funded new Technion scholarships, research, labs, and facilities that have helped deliver world-changing contributions and extend Technion education to campuses on three continents. ATS employs a staff of 70 + that work from New York and in regional offices across the

Our client, The American Technion Society (ATS) is currently seeking an Assistant Director of Development, San Francisco to join their growing organization. The remote position is based in the San Francisco Bay area will require attending in person events. The American Technion Society The American Technion Society (ATS) supports visionary education and world-changing impact through the Technion-Israel Institute of Technology. Based in New York City, they represent thousands of US donors, alumni and stakeholders who invest in the Technion’s growth and innovation to advance critical research and technologies that serve the State of Israel and the global good. Over more than 80 years, their nationwide supporter network has funded new Technion scholarships, research, labs, and facilities that have helped deliver world-changing contributions and extend Technion education to campuses on three continents. ATS employs a staff of 70 + that work from New York and in regional offices across the

Graton Resort and Casino is seeking motivated candidates to fill the position of Team Dining Room Sous Chef. Graton Resort and Casino is a premiere destination for guests who seek an elevated hospitality experience in the heart of California wine country. Taking inspiration from the bounty of Sonoma County and beyond, the Food and Beverage Department is currently expanding and developing new programs and outlets for culinary professionals who are interested in creating transcendent epicurean experiences for our guests. We operate several full-service restaurants, in-house commissary and cook/chill system, bakeshop, culinary apprenticeship program, R&D Test Kitchen, banquet operations, and mixology lab. Join our team of world class Chefs and Mixologists as we continue to re-define hospitality. If you are a serious culinarian interested in being part of a collaborative, high performing team with amazing benefits, apply today. Position Summary: The Sous Chef acts as the second in command