Head Chef Salary at Baker & Spice BETA

Job Description Job Description All in Meals® is hiring Prep Cooks. Get Paid top Dollar in Salem-Keizer! All in Meals® is seeking a highly motivated and organized Prep Cook to join our growing meal delivery company. The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: Completing all tasks on the prep list from the Head Chef or manager Labeling and stocking all products and goods Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Cooking and par-cooking foods and sauces Dishwashing, both by hand and by machine Taking out the trash, cleaning, and sanitizing the kitchen Adhering to all relevant nutrition and sanitary regulations and standards Requirements: Kitchen Experience and Competence (1 year preferred, dishwashing, cooking, cleaning) Ability to work efficiently in a fast

Benefits: Bonus based on performance Free food & snacks Free uniforms Health insurance Training & development At Golden Corral, we know that successful people are the foundation of our culture of excellence. We hire managers with the talent, integrity, and passion to promote our Caring Culture. As a member of the restaurant operations management team, you will be responsible for the restaurant's overall operations, including food quality, production, hospitality, safety, and labor in the absence of the General Manager. Role Summary: We are looking for an experienced restaurant professional to join our busy and fast-paced restaurant kitchen. You will be responsible for ensuring that the food quality, safety, and service standards are met and exceeded. Key Responsibilities: Manage and Train Staff: Oversee the training and management of kitchen staff. Supervise Food Preparation: Ensure food is prepared and cooked to proper standards, and ensure proper presentation. Inventory and Cost Cont

TITLE: Prep Cook REPORTS TO: Manager, Head Chef FLSA CLASS: Hourly Non-Exempt Wage Range: $16.66 - $22.66/hour, PLUS TIPS ***WAGE BASED ON EXPERIENCE*** The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: The primary responsibility of this position is the opening of the kitchen and production of any food preparation needed for the restaurant. Duties include, but are not limited to: Slicing and chopping; preparing cold and hot sauces; proper rotation of product; general walk-in organization; kitchen sanitation duties; and light cooking duties. Each prep cook is responsible for the organization and cleaning of their work

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Benefits, Chef, Restaurant, Retail, Insurance

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join our dynamic team at our busy restaurant. In this position, you will be responsible for prepping and cooking and occasionaly running food, cleaning and closing the kitchen (includes washing dishes). Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: No experience necesarry Food Handler’s Certification required Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Show up on time are ready to work your scheduled shifts Fl

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, includi Sous Chef, Chef, Restaurant