Coffee Shop Manager Salary at Bakers + Baristas BETA

Department: Tommy’s Folly Position: Tommy’s Folly Café Manager (Coffee shop and Ice Cream Shop) Reports To: Congress Hall General Manager and Food and Beverage Director Supervisory Responsibilities: Café clerks Position Overview: As Tommy’s Folly Café Manager, the principal responsibilities are to maintain inventory of all café retail products. Schedule, manage and coach all clerks. Execute all directives from the General Manager and Food and Beverage Director to create goals that will ensure yearly growth and future success. Excellent opportunity for a working manager to run an established coffee shop in addition to a new Ice Cream Shop and Smoothie Bar! These duties may be described as, but not limited to: Responsible for ensuring proper levels of inventory in TF for all products and request items when levels fall below pars. Maintain shop inventory within POS system. Keep an accurate monthly inventory of all storage areas. Receives direction from the buyer regarding branding and loo

We are seeking an experienced and motivated Café Manager to lead the daily operations of a brand-new café in West Hollywood. This role oversees barista staff, ensuring exceptional coffee service, team training, and adherence to brand standards in customer service, cleanliness, and product quality. Key Responsibilities: Lead and supervise the barista team, ensuring efficient operations and consistent, high-quality service. Train and onboard new baristas in coffee preparation, service standards, and safety protocols. Monitor and evaluate staff performance, providing real-time coaching and conducting regular reviews. Ensure a clean, organized, and safe environment in all work areas. Address customer concerns promptly and professionally to ensure a positive experience. Manage inventory, order supplies, and ensure proper equipment maintenance. Collaborate with management to implement new initiatives and improve service delivery. Uphold brand identity and foster strong customer relationships

Job Description Job Description We are looking for leaders with skills and experience in people management and quick service management. Our Store Managers are responsible for schedule building, placing vendor orders, managing cost and labor and maintaining a team that keeps the cafe vibrant and steeped in community building. The Café Manager sets the example for their café and works directly with baristas to develop and execute business plans which reflect the strong community they operate in. The Café Manager is responsible for day-to-day management of their cafe and will build, train and develop a talented team which creates one-of-a-kind customer experiences. Cafe Manager will have solid understanding of specialty coffee and/or food and restaurant industry landscape. Demonstrated passion and enthusiasm for coffee, quality, hospitality, and service. Working knowledge and understanding of coffee shop, café or restaurant financial fundamentals. Company Description Ateaz is a Certified

CAF MANAGER JOB SUMMARY The Caf Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team. RESPONSIBILITIES Support the proper execution of all processes, systems and standards Ensure all deliveries are received correctly and logged Maintain effective inventory control, storage, and rotation to minimize wastage Manage the Caf Team, ensuring they always work to the expected standards Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate Train Caf staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required Set a high standard and good example for Ca

CAF MANAGER JOB SUMMARY The Caf Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team. RESPONSIBILITIES Support the proper execution of all processes, systems and standards Ensure all deliveries are received correctly and logged Maintain effective inventory control, storage, and rotation to minimize wastage Manage the Caf Team, ensuring they always work to the expected standards Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate Train Caf staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required Set a high standard and good example for Ca

We are seeking a highly motivated, driven to succeed individual who is customer-focused to join our team as Manager/Barista. Key Responsibilities: Prepare and serve coffee, specialty drinks, pastries that adhere to the company’s high standards. Interact with customers in a friendly and efficient manner. Maintain a clean and organized workspace. Operate coffee-making equipment, including espresso machines and grinders. Handle cash and card transactions accurately. Assist with inventory management and stock replenishment. Adhere to all health and safety guidelines. Qualifications: Prior experience as a Barista or in a similar role preferred Strong customer service skills. Ability to work in a fast-paced environment. Excellent communication and interpersonal skills. Attention to detail and a commitment to quality. Flexible availability, including weekends and holidays. Salary and benefits determined by skills and experience. Competitive hourly wage. Uniform shirts Employee discounts on co

Primary Purpose: Responsible for managing daily operations, including staff management, inventory control, financial performance and ensuring that all customer service standards are met. The successful individual will leverage their proficiency in: Leadership Presence/Steward of Talent: · Recruit, train and mentor coffee shop staff to maintain company standards and promote a positive environment · Provide ongoing coaching and development to ensure high performance and engagement, conduct regular performance reviews and address any areas requiring improvement · Review store environment and key business indicators within store to identify problems, concerns, and opportunities for improvement · Foster a culture of teamwork, customer focus, and continuous improvement for coffee shop · Work closely with shop team to develop strong working relationships to drive employee and customer experience · Promote store events, seasonal promotions or new products to attract customers · Engage with loc

Tazza D'Orois looking for an Assistant Manager for our Oakland location. Monday through Friday availability, with occasional weekend availability 34-40 hours per week Primary Purpose: To assist the General Manager with operational tasks, oversee and ensure quality for all beverages and products, maintain the cleanliness of the cafe, create a positive work environment for employees, and provide exceptional service in a welcoming environment for all customers. Primary Duties and Responsibilities: Oversee cleanliness of all store areas Delegate tasks to staff and supervise their performance Report employee issues/concerns to Manager in a timely manner Complete ordering and maintain store inventory Help staff resolve on-the-job challenges Coordinate with General Manager and shift supervisors for interviewing and training new hires Continuously review processes for inefficiencies and lead the implementation of creative solutions Ensure that staff are preparing handcrafted, quality beverages