Front of House Salary at Bar Marco BETA

About the Front of House: Our Front of House Team is made up of Servers, Bartenders, Hosts and To-Go Servers all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors. Front of House Team Members at Firebirds are focused on making the guests feel welcomed and important with first class service, handcrafted cocktails, and genuine hospitality. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! What we expect of you: Fast, e

Lunch Front of House (Cashier/Drive Thru) Team Member Chick-fil-A at Fox Chapel, Pittsburgh, PA Who We Are: Voted as Americas favorite & one of the fastest-growing quick-service restaurants in the country Industry leader in Customer Service & Hospitality Faith-based, individually owned & operated company Pay Type: From $15.00/hr (Part-Time) - $16.00/hr (Full-Time) Position Type: Part-Time, 20-25 hours per week, availability 5 weekdays - $15.00/hr Lunch shifts (10:30 AM - 4:00 PM) Monday - Friday throughout the year Full-Time, 40 hours per week - $16.00/hr Lunch shifts (11:00 AM - 7:00 PM) Monday - Friday throughout the year Our Benefits: Access to scholarship up to $2,500 per year Up to 40 hours PTO (Full-time availability) Sundays Off Flexible Hours Employee Meals Opportunities for Advancement and Leadership Skill Development Positive and Encouraging Work Environment Requirements: Must be 16+ Must be able to lift up to 40 pounds, and stand for up to 8 hours Must be comfortable using a

Lunch Front of House (Cashier/Drive Thru) Team Member Chick-fil-A at Fox Chapel, Pittsburgh, PA Who We Are: Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country * Industry leader in Customer Service & Hospitality * Faith-based, individually owned & operated company Pay Type: From $15.00/hr (Part-Time) - $16.00/hr (Full-Time) Position Type: * Part-Time, 20-25 hours per week, availability 5 weekdays - $15.00/hr * Lunch shifts (10:30 AM - 4:00 PM) Monday - Friday throughout the year * Full-Time, 40 hours per week - $16.00/hr * Lunch shifts (11:00 AM - 7:00 PM) Monday - Friday throughout the year Our Benefits: * Access to scholarship up to $2,500 per year * Up to 40 hours PTO (Full-time availability) * Sundays Off * Flexible Hours * Employee Meals * Opportunities for Advancement and Leadership Skill Development * Positive and Encouraging Work Environment Requirements: * Must be 16+ * Must be able to lift up to 40 pounds, and stand for up to 8 ho

Job Description Job Description Qualifications: Bartending and/or restaurant experience required POS system knowledge required Craft beer serving knowledge/experience Required Management experience Required Must be able to work weekends. Strong communication skills Duties include, but are not limited to: Bartending / Serving Provide excellent customer service to guests and excellent leadership to employees Respond to customer inquiries Manage and train employees as needed Quality control – ensure the highest degree of quality is maintained Inventory control – ordering and maintaining supplies. Policy administration Scheduling Event coordination/communication Assist with payroll processing Social Media experience a plus Job Type: Full-Time Experience: Bartending: 1 year (Required) Leadership: 3 year (Required) Brewery/Bar: 1 year (Required) Hours per week: 40+ Company Description Hop Farm Brewing Co. is a local brewery and pub in Lawrenceville, PIttsburgh. At over 11 years old, we have

Job Description Job Description Job Summary: We are seeking a dynamic Front of House Manager to oversee the operations of our restaurant's dining area. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, and maintaining a positive dining experience for our guests. This role offers competitive compensation and opportunities for growth within the company. Duties: - Supervise and coordinate all front of house activities - Train, schedule, and motivate staff to deliver outstanding service - Manage reservations and seating arrangements to optimize capacity - Handle customer inquiries and concerns in a professional manner - Ensure compliance with health and safety regulations - Collaborate with the kitchen team to maintain efficient operations - Oversee cash handling procedures and reconcile daily sales - Implement strategies to enhance guest satisfaction and loyalty - Conduct regular inspections to uphold cleanliness and organization standards

Opening Front of House (Cashier/Drive Thru) Full-Time Team Member Chick-fil-A at Fox Chapel, Pittsburgh, PA Who We Are: Voted as Americas favorite & one of the fastest-growing quick-service restaurants in the country Industry leader in Customer Service & Hospitality Faith-based, individually owned & operated company Pay Type: From $16.00 - $17.00/hr Position Type: Full-Time, +40 hours per week Availability (6:00 AM - 3:00 PM) Monday - Saturday throughout the year Our Benefits: Access to scholarship up to $2,500 per year Up to 40 hours PTO (Full-time availability) Sundays Off Flexible Hours Employee Meals Opportunities for Advancement and Leadership Skill Development Positive and Encouraging Work Environment Requirements: Must be 16+ Must be able to lift up to 40 pounds, and stand for up to 8 hours Must be comfortable using a cash register Ability to multitask Ability to work at a quick, yet efficient and thorough pace Team-oriented, adaptable, dependable, and strong work ethic Positive

Job Description Job Description Aviva Brick Oven in Warrendale is looking to add an Assistant FOH Manager to their team. The Assistant FOH Manager is responsible for the day-to-day operation and management of the dining room and take-out area. They are responsible for supervising front of house staff and for reporting to the General Manager. They will be required to be manager on duty for some shifts, so the ability to make sound decisions is important. Responsibilities include: • Manage a team of front of house staff including scheduling, training, and general supervision • Oversee that all opening and closing duties are completed correctly and that cleanliness of entire restaurant is maintained • Assist with daily deposits as needed, as well as balancing cash drawers. • Edit menus - online, through 3rd party software, and in-house. • Perform weekly bar inventory • Providing excellent customer service to guests and excellent leadership to employees • Enforce and monitor all health, sa

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house s