Executive Chef Salary at Beaver Run Resort BETA

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tick

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform. With 10,600 employees, the Company's casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally's also has rights to developable land in Las Vegas post the closure of the Tropicana. Upon completion of the announced merger with The Queen Casino & Entertainment Inc. ("Queen"), the above portfolio is expe

Why us?: Applications will remain open until December 1, 2024 or until the position is filled. Sage Hospitality Group is seeking an Executive Sous Chef to join us at a new property in Breckenridge! We are currently renovating the Doubletree by Hilton Breckenridge and will rebrand later this year. This is in a superior location, modern lifestyle hotel with mountain personality that sits immediately adjacent to the slopes of Peak 9 base area in Breckenridge. Don't miss out on this opportunity to bring our Sage lifestyle to the mountains of Colorado! Beyond the comforts of our accommodations, Breckenridge beckons with its world-class skiing, hiking trails, and vibrant cultural scene. Allow our concierge team to curate your perfect mountain adventure, from arranging ski passes to recommending scenic drives and local attractions. Discover a new standard of luxury at our property, where every detail is designed to elevate your stay and create unforgettable memories in the heart of the Rockie

Lead Line Cook Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes our awesome slope side location, Vertical Bistro & Tap located in the Winter Park Resort Village. We just have one problem: there are a lot of hungry guests looking for some delicious bites! We specialize in small plates and elevated comfort food. This is where you come in. The Lead Line Cook will be a key leader in ensuring we can continue our awesome restaurant operation. You will be hands-on in assisting the Head Chef and Sous Chef in prepping, cooking, and leading a team. You will need to enjoy working in a fast paced and upbeat environment. What Winning Looks Like: Ensuring the highest quality food and presentation standards for every guest every time! Oversee the chain of food preparation work done by line cooks. Observe workers engage in preparing, portioning, and garnishing foods to ensure t

Overview: Job Title: Kitchen Manager Starting at: $65,000 + Status: Full Time Shift: Varies In addition, we are offering you a $600 referral bonus for every friend/family that you bring after you start. There are many great advantages to working for Food & Beverage: Free Hot Meal per shift Non-smoking environment Subsidized transportation Advancement opportunities Responsibilities: Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems. Propose menus and recipes Systemize food production to maximize efficiency and consistency Enforce purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures Assist Executive Chef in recruiting, managing and disciplining kitchen personnel Train kitchen personnel in food production principles a

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first). Job Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tick

Your Mission: Should you choose to accept it... The Springs Resort and Spa is seeking a dedicated Kitchen Porter to support our kitchen team. This role is essential in keeping the kitchen running smoothly by maintaining cleanliness, assisting with food preparation, and ensuring that all equipment and utensils are ready for use. If you thrive in a fast-paced environment, enjoy working behind the scenes, and take pride in keeping things organized, we'd love to have you on board! Where You Can Make an Impact: Cleaning & Maintenance: Wash and sanitize dishes, pots, pans, and utensils. Maintain cleanliness of all kitchen areas, including floors, surfaces, and equipment. Properly dispose of waste and recycling materials. Stock & Supply Management: Unload and store kitchen deliveries efficiently. Ensure kitchen supplies, such as cleaning products and dishware, are stocked. Organize and maintain storage areas for easy access. Basic Food Preparation: Assist chefs with simple tasks like peeling,

Consistently recognized as a Top National and Colorado Workplace, Breckenridge Grand Vacations builds, markets, and operates luxurious resort properties. BGV's new restaurant "Bar Down" seeks a dishwasher. The application window closes on April 15th, 2025. Click on the job title for more information, then click on the Apply Now button to apply. In 2018, based on anonymous employee feedback, the Denver Post named BGV the top large workplace in Colorado. In 2020, we were again ranked in the top five. In 2023 and 2024 we were recognized by USA Today as a national top workplace! BGV is all about Sharing Smiles, including putting smiles on the faces of our employees! Learn more about BGV, including our three-decade history of success, here breckenridgegrandvacations.com . The salary offered to the successful candidate will be based on job-related education, training, and experience. The salary offer will not be based on a candidate's salary history at other jobs, and by law, BGV will not se