Secretary & Receptionist Salary at Bell Cad BETA

Job Description We're hunting for a Clerical Secretary, someone who's ready to be part of the best ranked children's hospital in Texas, and among the best in the nation. In this position, you will perform receptionist and secretarial responsibilities for the unit/department and represent Texas Children's Hospital utilizing exemplary customer service skills with all patients, families, visitors, and health care team members. Think you've got what it takes? Job Duties & Responsibilities Provides customer service to patients, families, visitors, and health care team members. Serves as a receptionist using service-oriented verbal and nonverbal behavior. Greets all visitors courteously with respect to social, cultural, and ethnic needs, as evidenced by supervisory observation Positively interacts with all members of the health care team to meet the patient and family's needs. Acts as a resource to families/visitors by providing information about hospital services and city information (as ap

Restaurant Server Job Summary: The Server is responsible for ensuring that guests have an exceptional dining experience by providing attentive and efficient service. This includes greeting guests, taking orders, delivering food and beverages, and handling guest requests in a professional and courteous manner. Key Responsibilities: Greet Guests: Welcome guests with a warm and friendly attitude as they arrive at their tables. Take Orders: Accurately take food and beverage orders, answering any questions about the menu and making suggestions as needed. Serve Food & Beverages: Deliver food and drinks to guests in a timely and organized manner, ensuring accuracy and presentation. Customer Service: Anticipate guests' needs, provide refills, and respond promptly to any additional requests. Upsell: Suggest additional menu items such as appetizers, desserts, or drink specials to enhance the dining experience. Handle Payments: Present checks, process payments (cash, credit cards, gift cards), an

For this position, pay will be variable by location - plus tips. Our Winning Family Starts With You!Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal!(limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more! 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant

Prep Cook Job Summary: The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to assist chefs and line cooks in creating dishes according to the restaurant's standards. This position plays a vital role in ensuring the kitchen operates efficiently, maintaining cleanliness, organization, and readiness for service. Key Responsibilities: Ingredient Preparation: Wash, peel, chop, slice, and prepare fruits, vegetables, meats, and other ingredients for cooking or service. Measure and Mix Ingredients: Accurately measure and prepare ingredients for recipes, following kitchen standards. Pre-Cooking Tasks: Perform basic cooking tasks such as parboiling, blanching, or roasting ingredients as needed for more complex dishes. Food Portioning: Weigh and portion food accurately, ensuring consistent dish preparation. Stocking: Ensure all prep stations are stocked and organized with the necessary ingredients, tools, and supplies. Food Safety: Follow all safety and sanit

Job Summary: The Line Cook is responsible for preparing high-quality food in a timely, efficient, and sanitary manner. Working on the restaurant's line (or specific station), the Line Cook follows recipes, portion controls, and presentation specifications set by the restaurant. This position plays a key role in delivering a top-notch dining experience and maintaining the kitchen's smooth operation. Key Responsibilities: Food Preparation: Prepare and cook dishes following restaurant recipes, presentation standards, and customer specifications. Station Setup: Set up and stock cooking stations with all necessary supplies, ensuring that all ingredients are prepped and ready for service. Cooking and Plating: Cook menu items in cooperation with the rest of the kitchen staff, ensuring that orders are prepared efficiently and plated with precision. Quality Control: Monitor food quality, ensuring that all dishes are consistent with restaurant standards in terms of taste, portion size, and prese

Position Summary: The Baker is responsible for preparing, baking, and decorating a variety of baked goods and desserts in accordance with established recipes and specifications. This role involves maintaining high standards of food quality and presentation while ensuring that baked goods are prepared in a timely and efficient manner. Key Responsibilities: Baking and Preparation: Measure and combine ingredients to prepare doughs, batters, icings, and fillings. Use mixers, blenders, ovens, and other equipment to make baked goods. Follow recipes and instructions accurately to ensure product consistency. Menu Development: Develop new recipes and baked goods to expand the menu. Experiment with flavors, ingredients, and presentation techniques. Quality Control: Inspect finished products to ensure they meet quality and taste standards. Adjust recipes and baking techniques as necessary to achieve desired results. Inventory Management: Monitor inventory levels and order supplies as needed. Main

Job description Job Summary The Assistant Restaurant General Manager is responsible for supporting the General Manager in the overall management and operation of the restaurant. This includes overseeing daily activities, ensuring excellent customer service, maintaining financial performance, and managing staff. The role requires strong leadership skills, attention to detail, and the ability to create a positive and efficient work environment. Key Responsibilities Operational Management Assist in overseeing daily restaurant operations, including opening and closing procedures. Ensure compliance with health, safety, and sanitation standards. Monitor food quality, service, and overall customer satisfaction. Address and resolve customer complaints in a professional and timely manner. Staff Management Recruit, train, and supervise team members to maintain high standards of performance. Schedule and manage staff shifts to ensure adequate coverage. Foster a positive team environment through m