Kitchen Manager Salary at Beth El BETA

Now hiring a 10 month Kitchen Manger at Abbott Elementary. Start training now for the 2025-2026 school year! 10 month position - 8 hours per day! Position includes: Health, Dental, Vision, Life Insurance Paid Holidays and Sick Leave Excellent Retirement Plan Same schedule as students Title: Elementary Kitchen Manager Reports to: Food Service Manager General Summary: Coordinates and manages the food service program at an individual school. Essential Functions: Supervises daily food preparation for school. Provides leadership and direction for staff. Provides orientation and training to new employees. Coordinates, schedules, and assigns work for food service staff. Checks quality of work by monitoring employee actions. Evaluates and conducts employee performance appraisals. Resolves staff grievances if necessary. Monitor sanitation practices to ensure that employees follow standards and regulations. Assists in daily food preparation for school. Cooks, prepares individual portions, and pe

Hiring for the 24-25 school year ~ 10 month position - 6 hours per day! Position includes: Health, Dental, Vision, Life Insurance Paid Holidays and Sick Leave Excellent Retirement Plan Same schedule as students Title: Elementary Kitchen Helper Reports to: Elementary School Kitchen Manager General Summary: Assists with the preparation, serving, and cleanup of food for students. Essential Functions: Perform assigned duties associated with the preparation of meals. Cook and bake food, prepare individual portions and perform other food preparation duties as assigned. Clean and sanitize utensils, dishes, and appliances, machines, and other equipment. Perform general cleaning duties in the kitchen. Perform miscellaneous food service duties as assigned including acting as a cashier for lunch. Assemble machines, count money, order and store supplies, and secure food in containers for shipment to other school kitchens. Serve prepared food to students. Adjust to change in a dynamic environment,

Hiring for the 24-25 school year ~ 10 month position - 6 hours per day! Position includes: Health, Dental, Vision, Life Insurance Paid Holidays and Sick Leave Excellent Retirement Plan Same schedule as students Title: Middle School Kitchen Helper Reports to: Kitchen Manager and/or Production Lead General Summary: Assists with the preparation, serving, and cleanup of food for students. Essential Functions: Performs assigned duties associated with the preparation of meals. Cooks and bakes food, prepares individual portions, and performs other food preparation duties as assigned.(45%) Cleans equipment used, including utensils, dishes, mixers, and machines. Performs general cleaning duties in the kitchen. (25%) Performs miscellaneous food service duties as assigned, including acting as a cashier for lunch (secondary only), putting machines together, counting money, ordering and putting away supplies, and securing food in containers for shipment to other school kitchens. (20%) Serves prepar

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You will lead your team members through performance, engagement, and training initiatives. As a growing company, were always looking for top talent to join our team. By applying, youre adding your resume to our database, and well reach out to you as soon as a position is available.

Hiring for the 24-25 school year ~ 10 month position - 7 hours per day! Position includes: Health, Dental, Vision, Life Insurance Paid Holidays and Sick Leave Excellent Retirement Plan Same schedule as students Title: Middle School Kitchen Helper Reports to: Kitchen Manager and/or Production Lead General Summary: Assists with the preparation, serving, and cleanup of food for students. Essential Functions: Performs assigned duties associated with the preparation of meals. Cooks and bakes food, prepares individual portions, and performs other food preparation duties as assigned.(45%) Cleans equipment used, including utensils, dishes, mixers, and machines. Performs general cleaning duties in the kitchen. (25%) Performs miscellaneous food service duties as assigned, including acting as a cashier for lunch (secondary only), putting machines together, counting money, ordering and putting away supplies, and securing food in containers for shipment to other school kitchens. (20%) Serves prepar

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You will lead your team members through performance, engagement, and training initiatives. As a growing company, were always looking for top talent to join our team. By applying, youre adding your resume to our database, and well reach out to you as soon as a position is available.

Description: Reports To: Head Chef / Kitchen Manager Job Summary: Seeking a skilled Line Cook to prepare dishes according to our restaurant's standards and recipes. You'll ensure food quality, maintain a clean workstation, and follow all safety and sanitation guidelines. Key Responsibilities: Food Preparation: Cook and prepare dishes based on established recipes and portion sizes. Handle tasks such as grilling, frying, broiling, and baking. Station Management: Set up, stock, and maintain your workstation, ensuring it's clean, organized, and following safety measures. Quality Control: Ensure all ingredients, prepped items and prepared dishes meet company presentation and taste standards. Assist in expediting orders as needed. Sanitation: Follow all food safety and sanitation practices, including washing, peeling, cutting, and preparing ingredients as well as all DCHD protocols. Collaboration: Work with other Head Chef, Kitchen Management and kitchen staff to improve service, performance

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You will lead your team members through performance, engagement, and training initiatives. As a growing company, were always looking for top talent to join our team. By applying, youre adding your resume to our database, and well reach out to you as soon as a position is available.