Prep Cook Salary at Blk Live BETA

Job Description Job Description We are looking for a Cook to prepare food to specifications for menu. Cook duties will consist executing daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, slicing meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accurac

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line/Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Hiring immediately and must be available to work evenings and weekends. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment On time for each and every shift Need AM Cooks that know how to Cook Breakfast - Eggs are a must Prepare food and present it in an appealing manner Must be able to multi task - Prep & work the line. Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or kitchen

Job Description Job Description Lead Prep Cook Full time Days Able to follow recipes to make soups and specials Knowledge of cooking techniques Competitive pay Family owned restaurant in business for 41 years

Job Description Job Description Boo and Henry's Memphis Pit BBQ is looking for Motivated Self-Starters who are ready to be part of a Successful Restaurant Team ! Full Time and Part Time available.Weekend Shifts Mandatory. Be part of a very Busy Season in North Scottsdale ! Generous Wages ! Company Description With over 40 years in the Hospitality Industry, I am launching a new concept Memphis BBQ Restaurant in Scottsdale, AZ. We are looking for self-motivated individuals to become part of our family and be looking to grow this company very quickly in the Scottsdale area. Company Description With over 40 years in the Hospitality Industry, I am launching a new concept Memphis BBQ Restaurant \r\nin Scottsdale, AZ. We are looking for self-motivated individuals to become part of our family and be\r\nlooking to grow this company very quickly in the Scottsdale area.

Job Description Job Description A Prep Cook in catering plays a vital role in ensuring the kitchen operates smoothly. They prepare ingredients by washing, chopping, measuring, and organizing food according to recipes or menu plans. Responsibilities include maintaining a clean and organized workspace, following food safety guidelines, and assisting chefs in cooking or plating dishes. Prep Cooks manage inventory, label and store items correctly, and monitor supplies to avoid shortages. They work efficiently under tight deadlines, often in high-volume settings, to support timely meal service. Attention to detail, multitasking skills, and a commitment to quality are essential for success in this dynamic position. Company Description This lists several of our brands https://bltkitchens.com/aioli-family/ catering and events is what we do ! We also own a meal prep company https://scratchculinary.com a meal prep company that works in BLT Kitchens at 7th st and Dunlap. We focus on healthy meals

Job Description Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Preferred Skills Cooking experience, including experience as a Line

Job Description Job Description Looking for a full time, or part time cook or prep cook! Our line cooks generally prepare anything from salads, fried foods, side items (app side) to burgers, fajitas, as well as other grilled items as well as some tex-mex flair. Very fast paced work environment. We are looking for people who are reliable, efficient, as well as laid back. Apply online or give us a ring and ask for Austin or Joe (480)882-3177

Job Description Job Description Summary - We are Taste of Memphis - check us out at www.tastesofmemphis.com A Cook is experienced professional who has worked in a professional kitchen and can produce a variety of menu items. This role is the primary cook in each location and may perform basic supervisory responsibilities if the on-duty Chef or Sous Chefs are off. A Cook ensures the creation of great food for guest restaurants, staff dining rooms, and catered special events. This is an excellent development role for any culinary professional looking to grow into a Sous or Executive Chef role in the future. Responsibilities Produce high-quality hot and cold foods according to recipes developed by the Executive Chef Organize all food prep station to ensure smooth and efficient flow in the kitchen. Ensures that inventory of supplies is completed regularly, and items required are in-stock. Has the ability to prepare ala carte requested food items as needed to meet special guest dietary requ