Assistant Cook Salary at Boulevard Restaurant BETA

We seek a talented and experienced Sous Chef to work closely with the culinary team at a family-run steakhouse/restaurant group that is growing in the SF Bay Area. Excellent opportunity to join a firm that values staff and promotes from within. Work together with the Executive Chef in the South Bay location. Strong growth potential. Competitive salary, full benefits package including matched 401k plan.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Benefits/Perks: No Weekends Monday to Friday; 12:30 PM - 9:30 PM Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 11 paid holidays 401K with match Vacation and Sick days Long Term Disability The pay rate or range for this position is: $70,000 to $80,000 per year Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-trai

The hiring salary for this position is $70,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, ensuring that all quality assurance standards are properly executed and upheld. ESSENTIAL RESPONSIBILITIES Directs culinary team in the performance of their daily duties. Oversees and ensures accurate and timely production. Assists Banquet Chef with hi

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative sous chef. We are looking for someone to work as a team player, follows instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Sous Chef: •Maintaining a sanitized and well-organized kitchen. •Preparing workstations for cooking. •Preparing and maintaining kitchen

Bon Appetit + We are hiring immediately for a Sous Chef position. + Location: Onsite at our Sunnyvale Campus + Schedule: Monday - Friday 5:00 AM - 3:00 PM, Hours remain flexible due to business needs + Pay Range: $76,240 - $78K We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1351839. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, univer

Job Description Job Description Housekeeper: Morning Shift: 8 a.m. - 2:30 p.m. Monday-Friday (Breakfast - Lunch assistance) Cook: Evening Shift: 2:00 p.m. - 8:30 p.m. Monday-Friday ( Lunch - Dinner preparation ) Qualifications: One (1) year job related experience including food preparation Cooking experience is preferred or a culinary apprenticeship A high School diploma or GED accepted To be successful you will need to have the ability to handle multiple priorities, effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills You will also need to demonstrate your ability to serve in a team environment, detail oriented and observant. Drivers license helpful to drive company vehicle Job Description: The housekeeper duties include laundry, operating washer and dryer, maintain and cleaning laundry room, stock supplies, fold and hanging articles. Change bedding, clean, dusting, vacuuming, and sani

Flik Hospitality Group Salary: $60,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Jr Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervi