Cafe Supervisor Salary at Brûlée Catering BETA

Overview: With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the companys two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For mo

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of exper

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Lead Barista is responsible for supporting the Restaurant Manager with, opening, closing, and Team supervision during shift. This role pays an hourly rate of $18, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 2, 2025. Responsibilities Delegate shift assignments to Team members Open and close the Cafe as needed Relay operational concerns to Restaurant Manager Count and reconcile cash drawer at end of shift Oversee that Cafe maintains a neat and clean appearance Qualifications 3-5 years of Cafe or barista experience 1-2 years supervisory experience Reliable Able to work early mornings and weekends

Job Summary: Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos. Responsibilities: QUALIFICATIONS: Previous supervisory responsibility preferred. At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly.

Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos, a base de las recetas estandarizadas, para el Caf, Room Service (Servicio al cuarto), la Cafetera de Empleados y Banquetes, mientras mantiene los niveles ms altos para producir un producto atractivo y apetitoso. l / ella tambin es responsable de asegurar la limpieza, el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin. QUALIFICATIONS:

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview Ensemble Arts in Philadelphia is looking for a Cafe Cook to assist our newly opened Restaurant Cafe. This role will pay an hourly rate of $16 to $20. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Set up stations with all necessary supplies and equipment. Proficient in executing basic and complex recipes in their assigned section. Ensure timely preparation of all food items for service. Maintain cleanliness and organization of their section throughout service and preparation. Skillful in executing recipes in their assigned section. Effective communication with team members and

CAF LEAD JOB SUMMARY The Caf Lead is primarily responsible for overseeing the SHIFT responsibilities of the Urban Air Caf and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food. S/he must work fast with a sense of urgency while maintaining a friendly demeanor with guests and supporting the Team. RESPONSIBILITIES Support the proper execution of all processes, systems, and standards Ensure all deliveries are received correctly and logged in the event the Caf Manager is not present at the time of delivery Maintain storage, and rotation to minimize wastage Manage the Caf Team, ensuring they always work to the expected standards Adhere to scheduled shifts and have the willingness to stay beyond when business or circumstances dictate Train Caf Team in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consiste

Overview: Ensemble Arts in Philadelphia is looking for a Cafe Cook to assist our newly opened Restaurant cafe. This role will pay an hourly rate between $16 to $19. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until Nov 20, 2024 Responsibilities: Set up stations with all necessary supplies and equipment. Proficient in executing basic and complex recipes in their assigned section. Ensure timely preparation of all food items for service. Maintain cleanliness and organization of their section throughout service and preparation. Skillful in executing recipes in their assigned section. Effective communication with team members and supervisors. Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, food pro