Lead Cook Salary at Braemar BETA

Job Description Job Description Position Prep Cook– Staff Meal Related Titles Salad/Prep Assistant/Cook Job Summary (Essential Functions) Responsible for preparing all food items for the workstation according to recipes or instructions from the Executive Chef/Food Manager. This includes hot/cold food items used in the Kitchen and Snack Bar, as well prepares, cooks, and serves full meals for club staff. Job Tasks (Additional Responsibilities) Collects food and beverage products and small wares required for menu preparation. Prepares meat, seafood, vegetables, and poultry required for service and staff meals. Carefully follow recipes while preparing assigned items for service. Responsible for staff meals, utilizing leftovers as instructed by Executive Chef. Collaborate with the Executive Chef/Food Manager on menus for staff meals. Carefully follow recipes while preparing assigned items for service. Prepares and serves staff lunch in accordance with established portion and presentation st

About the job Seasonal Executive Chef Quantuck Beach Club Seeks Kitchen Manager for Summer 2023 Quantuck Beach Club is accepting applications for the position of an experienced Kitchen Manager, to begin in May 2023 and end mid-late September. The club is located on Dune Road in WesthamptonBeach, NY and provides beach/bay access, lunch service, changing areas, decks and parking for amembership of approximately 300 families. The Kitchen Manager reports to the clubs General Manager and Food Committee. Candidates for theposition must provide evidence of their ability to: Plan and execute a high quality, healthy summer lunch menu that includes summerstaples: salads, sandwiches, burgers, fries, vegetarian options, and an ice cream window. Hire, organize, train, and manage staff. Assign duties, schedule work shifts, supervise, andensure performance. Order food and supplies, set pricing, and manage food waste. Maintain the Clubs kitchen facilities throughout the summer, including opening and c

Overview: St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital are proud members of Catholic Health and have served the residents of the Smithtown area for more than 50 years. St. Catherine's is located on the north shore of Long Island in Smithtown. The campus is comprised of a 240-bed nursing and rehabilitation care center; 296-bed not-for-profit community hospital and a 60,000 square foot medical office building. Our nurses, physicians and support staff are devoted to providing advanced health care in an environment of compassion to our patients, their families and our community. Our Mission is to create an environment of healing and compassion, to offer care to those in need and to provide a spirit of mutual respect while upholding our religious mission. We are dedicated to providing a supportive environment, committed to the highest standards of patient care, where health care professionals can develop their expertise and strengthen their credentia

Role Overview: At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking an Executive Chef, Healthcare Culinary Services for Yale New Haven Hospital, York St. Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria, 24hr. micro-market, Starbucks we proudly serve, sushi and staff focused cafe with Peet's coffee shop in our New Haven Cafe. The Executive Chef, Healthcare Culinary Services will lead a dynamic team of 80 union employees, drive quality assurance, and ensure financ

Job Description Job Description * Indeed shows estimated salaries that are based on reports from employees with similar jobs, employer postings for similar jobs, and salary information from the same location.* Salary is commensurate on experience. We offer contributions towards medical benefits as part of total compensation, with paid time off ! MUST HAVE CURRENT - FAST FOOD OR FAST CASUAL MANAGEMENT EXPERIENCE TO APPLY Please be prepared to provide references. Begin training at our Commack, Smithtown, Stony Brook or Centereach location We are looking for hospitality professionals with an upward trending career path. Send us your resume for immediate confidential consideration. Great Hours ! Flexible Schedule ! 5 Day Work Week ! We are closed for all major holidays including July 4th ! As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering the highest quality, healthy fresh food while maximizing our guest satisfaction. You will hir

Role Overview: At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking an Executive Chef, Healthcare Culinary Services for Yale New Haven Hospital, York St. Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria, 24hr. micro-market, Starbucks we proudly serve, sushi and staff focused cafe with Peet's coffee shop in our New Haven Cafe. The Executive Chef, Healthcare Culinary Services will lead a dynamic team of 80 union employees, drive quality assurance, and ensure financ

Role Overview: You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation Sodexo is seeking an experienced chef to join the team as an Executive Chef 2 at Yale New Haven Hospital -York Street Campus located in New Haven, CT. Yale New Haven Hospital is a provider of comprehensive, integrated, family-focused care in more than 100 medical specialties, supported by the skill and expertise of more than 7,500 university and community physicians and advanced practitioners. Reporting to the Client Executive 1, the Executive Chef 2 will be responsible for team management/engagement of culinary staff supporting the East Pavilion Cafe and New Haven Cafes. Our ideal candidate will be someone who has a team mentality, provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhancing the patient dining experience through culinary creativity, and food presentation. Must have healthcare ex

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pizzaiolo to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: