Cook Salary at Broward County, Florida BETA

Job Description Job Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Company Description New exciting concept and ability to work with a great chef and owner. Company Description New exciting concept and ability to work with a great chef and owner.

lt;section class=quot;auto-generated-html-descriptionquot;gt; lt;pgt;General responsibilities when working a Cook job assignment can include:lt;/pgt; lt;ulgt; lt;ligt; Cook food items according to recipes and food production standards lt;/ligt; lt;ligt; Ensure food is safely prepared and at the proper temperature for consumption lt;/ligt; lt;ligt; Keep cooking station clean and orderly during shift lt;/ligt; lt;ligt; Comply with all sanitation and safety standards to ensure a safe work environment lt;/ligt; lt;ligt; Safely use and operate cooking appliances and utensils lt;/ligt; lt;ligt; Provide friendly and helpful customer service for guests as needed lt;/ligt; lt;ligt; Assist in ordering and receiving food products for the kitchen as needed lt;/ligt; lt;ligt; Work in a busy environment and standing for long periods of timelt;/ligt; lt;/ulgt; lt;/sectiongt;

Job Description Job Description The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard recipes and execute dishes to our high standards. Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking methods, ingredients, equipment, and processes. As a Line Cook, you will take ownership of preparing ingredients, managing your station, and creating dishes according to restaurant recipes and specifications. Strong communication and multitasking skills are crucial for success. Ultimately, you will play a key role in ensuring customer satisfaction and contributing to the growth of our restaurant. Responsibilities: Properly set up and stock the station for service. Follow instructions provided by the Chef Team. Ensure th

RDG OVERVIEW: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miam

Job Description Job Description Please come APPLY IN PERSON for fastest response time or send in your resume and we will call you to set up an interview. Experienced sandwich cooks - as we are a fast paced/high volume restaurant any sandwich cook will need to come with knowledge and skill to keep up. Fry cooks - experience preferred but not required if you are hard working and can receive and retain instruction well. We have 3-4 cooks on the line and 1-2 prep cooks at one time. Everyone has a designated station but is also expected to help others as needed. Good teamwork and communication is essential between all the cooks.

Job Description Job Description The Drexel is the product of the Founders of Mandolin and their unique approach to providing an authentic Aegean experience. The Drexel will instantly transport you to the coast towns along the Mediterranean with its light-airy atmosphere and simple flavors prepared on the wood grill. With a curated craft cocktail program as well as beautiful wine list featuring many old worlds wines with little to intervention, The Drexel will be a curated experience unlike any other. Benefits include: Competitive hourly wage with weekly pay. Fun & fast-paced environment. Medical, Dental and Vision coverage, Life insurance, & Paid Time Off. Discounts at all Mandolin Brands. MORE! Job Summary: Cultivate a culture that exhibits excellence in service, hospitality and accountability. Demonstrate on a daily basis the ability to lead a team of individuals to a common goal. Understand all roles and responsibilities in the restaurant as it pertains to service, product knowledge

Job Description Job Description Responsible for preparing and plating food, and ensuring that meals are delivered to customers in a timely manner. They work under the direction of a chef, sous chef, or kitchen manager, and are responsible for the workflow of their station. Line cooks should have a strong set of skills to ensure teamwork and organization in the kitchen. Some of their responsibilities include: Food preparation: Preparing ingredients according to recipes, including slicing, cutting, chopping, mincing, stirring, whipping, and mixing Seasoning and garnishing: Adding seasonings and garnishing dishes Plating: Plating meals Time management: Overseeing the cooking process from start to finish and determining how much time each step requires Food safety: Ensuring food safety and maintaining hygienic standards throughout the food service Communication: Communicating effectively with the rest of the kitchen team

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180 Responsibilities: Cook Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications: Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred. Basic knife skills Ability to handle kitchen equipment Use a Point of Sale (POS) system High school diplom