Chef Salary at Café Rule Llc BETA

Job Description Job Description About Camp Lake James: Camp Lake James is a private member-owned recreational club on Lake James, NC, near the Original Fonta Flora Whippoorwill. The camp operates a casual dining restaurant year-round and a lakeside bar with limited menu items during the summer season. The camp also provides pickleball courts, tennis courts, bocce ball, shuffleboard, a beach, docks and many hiking trails. The camp holds special events involving plated meals or buffets throughout the year. We provide a relaxed family atmosphere to members and team members and offer competitive pay and benefits. Job Summary: The Sous Chef is a key leadership position within the culinary team, responsible for assisting the Executive Chef in all aspects of kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, managing inventory, maintaining sanitation standards, and contributing to menu development. The Sous Chef plays a critical role in ex

Job Description Job Description Williams Place, the premier independent living community for active seniors in Davidson, NC, is now hiring for a full-time Sous Chef. ***We are offering a $750 sign-on bonus after 90 days of continued employment!!*** About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking and baking experience. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position wil

Overview: Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods! Pay start at $15 / hour. BENEFITS FOR NOW & YOUR FUTURE: Paid Time Off* Discount on Private Brand Products Medical, Dental, Vision* Short & Long Term Disability Employee Assistance Program 100% Company Funded Pension 401k Plan and More! *Full Time positions Responsibilities: Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Processes prepared foods for service using standard kitchen equipment Assure that each item is cooked to the Chef and guest’s spe

Job Description Job Description Key Responsibilities: · Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. · Possess excellent time management skills to achieve production targets within the set time-frame. · Ensure that requirements for appropriate sanitation and food safety levels are met. Preferred Qualifications: · 3-5 years catering culinary experience · Must be organized and efficient · Hours will vary; the ideal candidate must be flexible, punctual and organized. · Valid driver’s license with a clean record and reliable transportation. · Professional appearance. · ServSafe certification preferred

Job Description Hay Creek Hotels is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a commitment to excellence in food production. As the Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive team environment. This role is perfect for someone who thrives in a fast-paced, fine dining atmosphere and is eager to contribute to our restaurant's success. Tucked in the quaint mountain town of Blowing Rock, North Carolina, The Embers Hotel offers 36 guest rooms and suites with full-service restaurant and al fresco dining patio. Managed by Hay Creek Hotels, this boutique hotel embodies a fireside retreat with 4-star service in an approachable, natural setting. Full-time, year round position, $55,000 annually. Job Summary: Support chef in creative, cost appropriate menu items based on market segments.

Job Description The Restaurant at Embers, managed by Hay Creek Hotels, is actively searching for creative, fast-paced, and professional Line Cook to join our Culinary Team. Our restaurant offers breakfast, lunch and dinner 7 days a week in season for hotel guests and locals. Tucked in the quaint mountain town of Blowing Rock, North Carolina, The Embers Hotel offers 36 guest rooms and suites with full-service restaurant and al fresco dining patio. Managed by Hay Creek Hotels, this boutique location embodies a fireside retreat with 4-star service in an approachable, natural setting. We are seeking both Full-Time and Part-Time positions for AM and PM shifts with availability to work both weekday and weekend shifts. $18 per hour. Job Summary: Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods. Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu. Coordinate with the Sou

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10 to $12. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 9, 2025. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $13 to $15. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 9, 2025. Responsibilities Responsible for coordinating and supervising the work of kitchen staff. Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation. As