Beverage Director Salary at Cafe D'alsace BETA

Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition this position is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM ass

Job Description Job Description Full-Time Salary: $65,000 - $75,000 + Quarterly Bonus Job Details As the beverage director, you will oversee all employees and the overall operations of Hereafter. This position is the team's direct supervisor and vital resource, providing guidance and hands-on assistance whenever necessary. You must maintain and improve all facets of daily operation and execution. You will also be directly involved with the menu’s creative process and event curation, prioritizing brand support to Fortune’s Fool with the core and seasonal cocktail offerings and how the food selections pair with those menu items. Additional responsibilities include but are not limited to: Leadership Be the guiding force behind the bar staff, offering mentorship when possible and pointing direction when necessary to remain on task and improve the bar skills of each team member. Be the gold standard for hospitality, maintaining a consistent presence on the floor during service, interacting

We are seeking a visionary Director of Beverage to lead the beverage strategy and execution for a highly anticipated lifestyle hotel opening in Los Angeles. This role is ideal for a hospitality leader with a bold, creative approach to cocktail development, a deep understanding of the LA nightlife scene, and a strong foundation in vendor relationships and cost control. The Director of Beverage will oversee all beverage-related programming across the property’s bars, restaurants, in-room offerings, and event spaces, shaping a beverage identity that is as dynamic as the city itself. Key Responsibilities: Lead all aspects of the property’s beverage program, from concept to execution, across multiple outlets. Develop innovative, trend-forward cocktail menus with an emphasis on mixology, seasonal ingredients, and experiential presentation. Recruit, train, and lead a team of bartenders and beverage supervisors, instilling a culture of creativity, consistency, and hospitality excellence. Build

Empowered Hospitality is on the lookout for rockstar Beverage Directors for our fantastic hospitality clients located in New York, NY! What We’re Looking For 5+ years of experience overseeing beverage programs, ideally across multiple high-volume, upscale locations Wine certification (CMS or WSET required) with deep knowledge of spirits, cocktails, beer, and NA offerings Proven success in training, mentoring, and developing bar and FOH teams Expertise in vendor management, product selection, and COGS optimization Familiarity with NYC and NYS liquor regulations; experience with Bevager or similar platforms a plus Collaborative leader with strong communication and organizational skills Passion for hospitality and creating memorable guest experiences through beverage What We Offer Competitive compensation and bonus structure Opportunity to be part of a new and exciting concept! Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed

Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition this position is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. The startin

About Us:DAY7 Group is a full-service hospitality management group overseeing a small portfolio of brandsIsland Spa & Sauna, Birdies & Lattes, and future additions. We are dedicated to delivering exceptional guest experiences and innovative, creative solutions that drive our businesses forward.Job Summary:The Food & Beverage Director will oversee the strategy, execution, and performance of all F&B operations across our businesses. This role is responsible for ensuring consistency, creativity, operational efficiency, profitability, and exceptional guest experiences within all dining and beverage outlets.This position requires a hands-on, visionary leader who thrives in a fast-paced, multi-concept environment and can work across various teams to align food and beverage operations with brand identity, concepts, and business goals.General Accountabilities:Develop and implement F&B strategies to drive revenue growth, optimize margins, and enhance customer satisfaction.Oversee food and bever

Job Title: Head of Bars Reporting to: Director of Food & Beverage Who We Are… Welcome to The Ned NoMad, a distinguished members' club and hotel situated in the vibrant heart of New York City. Building on the legacy of The Ned London, which debuted in 2017, The Ned NoMad opened its doors in Summer 2022 as our first international outpost. Our ethos? A perfect balance of timeless elegance and modern sophistication. The Property… Nestled within the historic Johnston Building, a marvel of 1903 architecture The Ned NoMad embodies both heritage and contemporary flair. Lovingly reimagined by the Soho House Design team, our property features 167 refined bedrooms and suites, an animated rooftop bar and terrace restaurant, a stylish first-floor bar, grill, and lounge, plus nightly live entertainment at The Atrium Stage. Dining highlights include Cecconi’s, offering a modern take on mid-century Italian trattorias, and Little Ned, an intimate bar with crafted cocktails and breathtaking views of the

Overview: Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards. Potential Career Path Area Food & Beverage Director Assistant General Manager Director of Operations Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction. Monitor and control food & beverage inventories. Maintain inventories of related food & beverage equipment. Monitor and control labor costs. Maintain cleanliness and sanitation levels to Health Department required ratings at all times. Manage food preparation. Orga