Head Chef Salary at Cafe Vino BETA

Job Description Job Description Jules Gourmet Catering- Catering Chef Position ( 2023) Job Responsibilities: - Ensure the highest standards of quality, consistency and presentation for the food service. - Management of kitchen operations including on hands daily preparation and cooking, working with your culinary team, scheduling, purchasing, managing food cost, menu development and administration duties. - Participate in the development of new recipes, menus and programs -Training and managing all kitchen staff -Daily Preparation, Supervision and coordinating culinary activities on and off site -Establishing the techniques of food presentation -Establishing food quality standards -Ensure the kitchen is always safe and sanitary -Work week based on 40-45 hours Qualifications: Minimum 5 Years Off Premise Catering Experience Culinary Degree a Plus 2 Years Sous Chef Experience Serv Safe Certification Moderated Chef with a Passion for Food Must be available Mornings, Days and Occasional Wee

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. The range for this position is $18.00 - $20.00 an hour. Duties and Responsibilities: Work with the Head Chef, ensuring that food is

Ace Gillett's has a 3% kitchen appreciation fee that is 100% distributed to our amazing culinary team! ABOUT US The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. OUR VALUES We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW Ace Gillett's Line Cooks assist the Head Chef in daily operations and cooking, as well as banquets hosted by Ace Gillett's. Line Cooks are responsible for preparing food items, cooking during service, and general pantry stock. Under the supervision of the Head Chef, Line Cooks may

Why us?: Executive Chef Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado. Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you! Join a team of music-enthused and hospitality-oriented professionals striving to make the ordinary extraordinary by creating memorable experiences for our guests and our team members by creating places that people go to and not through. Be part of a team that truly cares about what we do, how we do it, and the people that make us great (You!). And let your work echo. What you can expect at Sage: Opportunities for growth and development. Whether its here at the Elizabeth or Emporium or at one of our 45+ amazing properties throughout the US there is a career path for you! Flexible work scheduled that help you balance your work and personal life. The opportunity to make a difference in the Fort Collins community

Job Description Job Description Who We Are: Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness. Our Menu From locally sourced ingredients to international flavors, every bite at The Lodge is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration. Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking those individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food & drink! Learn more about us at:

Job Description Job Description Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulations Follows all food service safety protocol, temp logs, and sanitation logs Ensure knowledge of all menu and all food products Must be able to organize and prioritize workloads to efficiently produce high quality products in a timely manner Preparing and properly cooking all breakfast item May assist bakers, chefs, cooks, kitchen helpers, at any given time Work with the Executive Chef on developing Breakfast and Lunch Menus Prepare Breakfast and Lunch Meals Manage the kitchen when the Chef is out Responsible for setup and cleanup Desired experience for breakfast cook includes: 2 years of previous culinary experience in a high volume production kitchen preferred Culinary degree a plus Candidate should be able to perform all basic cooking skills Culinary degree or related

Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. What We Offer Competitive pay Paid time off & sick pay Health insurance assistance Monthly bus passes No Nights or Holidays! What We Require For Candidates 2 years experience in kitchens Team managements skills Self Motivation and attention to detail A positive attitude & strong intrateam skills Reliability

Job Type Full-time, Part-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hol