Busser Salary at Chi Chi's Pizza Inc BETA

Job Description Job Description Our mission is to create a restaurant where we exceed the expectations of each customer and create a positive/high energy work place for each employee. We are looking for reliable, positive, and energetic individuals to join our team. As our restaurant grows, we will prefer to promote from within and continue to grow with individuals that take as much pride in our brand as we do. We are very excited to meet you! Looking for back of the house positions as well as front of the house. - Servers - Bussers - Hosts Address: 5708 Rosemead Blvd #100, Temple City CA 91780 Please send your resume our way and you will be contacted for an interview. The Dive SKC is an equal opportunity employer

Additional Information Job Number25011271 Job CategoryFood and Beverage & Culinary LocationBeverly Hills Marriott, 1150 South Beverly Drive, Los Angeles, California, United States, 90035VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Remington Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. What you will be doing: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quali

Job Description Job Description We are looking for an experienced pastry chef for a newly opened restaurant/patisserie in the heart of Glendale CA. We are a full-time restaurant with a specialization in pastry art and serving delicate desserts both for in-house and to-go options. Responsibilities: Menu Planning and Development: - Develop and create new pastry and dessert items that align with the restaurant's theme and customer preferences. - Collaborate with the head chef and kitchen team to ensure dessert offerings complement the overall menu. Preparation and Production: - Prepare a wide variety of desserts, pastries, breads, and other baked goods according to recipes or special requests. - Ensure all pastry and baked items are prepared in a timely manner and meet quality standards. Presentation: - Plate desserts and pastries in an attractive and appealing manner. - Ensure all items leaving the kitchen are visually appealing and meet presentation guidelines. Kitchen Operations: - Man

Job Description Job Description Job Summary Sports Bar and Cocktail Lounge in Silver Lake looking to hire three part-time bussers/barbacks for our busy sports season. These are tipped positions. Must be available for some or all of the following shifts: Monday 5pm-10:30pm Tuesday 5pm-10:30pm Thursday 5pm-10:30pm Friday 5pm-3am Saturday 8:30am-5:30pm, 5pm-3am Sunday 8:30am-5:50pm, 5pm-10:30pm Some of these shifts will be VERY BUSY. Applicants must be able to handle big rushes. Responsibilities bus glasses, dishes, and maintain general bar and floor cleanliness throughout shift wash and restock glassware for bartender assist bartender with duties such as fruit cutting, changing kegs, and stocking run food, condiments, and silverware from kitchen to tables polish and prepare washed silverware take out trash as needed maintain restroom cleanliness and supply stocking throughout shift sweep/mop floors and assist bartenders with bar cleaning on closing shifts Qualifications Previous experien

Job Description Job Description The Nosh of Beverly Hills a Restaurant in business for 50 years is looking for a busser from 09:00-5 including SATURDAY and SUNDAY to buss tables and make drinks, candidate must have clean appearance, must speak English, must have a min of 1 years experience this is not a seasonal job.

Job Description Job Description Twisted Oak Tavern is seeking servers, bussers and hosts to join our front of the house team delivering an outstanding dining experience for our guests. Our fun and supportive team is thriving in a busy environment. Lunch and dinner shifts available. As we approach our 10th year in business, we are proud of the many team members that have been with us for over five years. Be the next to join our great team.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals and drinks in an efficient manner Communicate food orders to the kitchen staff Refill drinks Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a busser, barback, food runner, or similar position is preferred Familiarity with food safet

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability