Chef Salary at Chicken Of The Sea BETA

Overview: SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. Adheres to and embraces company Food & Beverage mandated menu and purchasing programs. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Estimates food consumption and assists with making purchases as appropriate from the company-specified food program. Partners with Chef or General Manager to address and resolve disciplinary issues as appropriate. Fosters a team work environment. In the absence of the Chef, supervises cooks and oversees the preparation, portioning, garnishing and stor

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef with Bowlero Corp. Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bring our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Sous Chef EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all

Location: Lantern Hill by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include la minute cooking and chef-inspired creations. You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. What we offer Quality of life - most of our restaurant's team members are out before 9pm. Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options. PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values. Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Education assistance, certif

Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Manege inventory reports Train new kitchen staff

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community Per Diem (on call, if needed for Wednesday/Thursday) Competitive Wages/Flexibility Opportunity to receive FT hours Location: Livingston, NJ 07039 Position Type: Per Diem About Us: At Spring Hills Livingston, a luxury senior living community, we offer exceptional dining experiences that enhance our residents' quality of life. If you have experience in high-end culinary environments and a passion for fine dining, we invite you to join us as a Sous Chef. Position Overview: We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. The ideal candidate will have a background in fine dining or luxury hospitality and strong leadership skills. Key Responsibilities: Culinary Leadership: Assist the Executive Chef in meal preparation, menu planning, and kitchen operations, ensuring meals

Job Details Job Location Mountain Creek - Vernon, NJ Description Sous Chef- Mountain Creek Location: Vernon, NJ Reporting to: Executive Chef SNOW Partners Mission Statement: "To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections." About Mountain Creek: Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging. How the Sous Chef works with the Team: A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standar

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description Job Description We here at Black Sheep are looking for an experienced sous chef who wants to grow with an up and coming, fast paced restaurant. Featuring an ever changing menu that reflects the best the seasons have to offer, our daily menu changes will push your sense of creativity and foster a sense of excitement. Company Description A new, fine-casual, modern American restaurant in Garwood, NJ. Having just opened in October 2023 in Union County, we humbly have been listed in NJ Monthly's top 40 restaurants in NJ for 2024, as well as top 25 in both NJ.com and NJ Digest in 2023 & 2024. While we are grateful for these honorable mentions, it reinforces the need for a talented, driven individual to join our team and help keep pushing this proverbial rock uphill. We look forward to hearing from you! Company Description A new, fine-casual, modern American restaurant in Garwood, NJ. Having just opened in October 2023 in Union County, we humbly have been listed in NJ Monthly'