Casino Dealer Salary at Choctaw Nation BETA

**Job Purpose or Objective(s):** The busser resets tables in a as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, and supporting servers and service staff with refills and clearing tables. You will report to the Venue Manager. **Primary Tasks:** + You will clear dirty plates, glasses, silverware, napkins, food and beverage debris from tables and deposit dishes in the dish room or specified area. + Handle all plates and glassware carefully to reduce breakage and potential safety hazards. + Clean all surfaces on tables and chairs within 5 minutes of guest departure to ensure tables are ready for the next guest. + Keep the floor area clean and free of debris. + You will re-set dining room tables following established standards. + Stock bussing stations. + Ensure the dining room, lobby and service area are clean, stocked and visually appealing. + Assist other restaurant personnel with food running and other tasks. + Pe

$60,000.00 - $65,000.00 | Onsite for the first 90 days, then Hybrid - 80% onsite / 20% remote | Monday-Friday | 8:00 AM - 4:30PM **Job Summary:** The Grant Coordinator works with program and administrative staff to provide guidance in the development of grants and post-award grant management to enhance successful implementation and compliance. You will report to the Grants Development Accounting Manager. **Primary Tasks:** 1. You will coordinate the planning and preparation of grant proposals for assigned departments; provide guidance and assistance in the interpretation of funding agency regulations. 2. Provide guidance and technical assistance to departments and program staff on grants, including the research and identification of relevant funding opportunities. 3. Be liaison between program staff and granting agencies and collaborates with Finance Accounting in the budgeting and preparation of grant proposals. 4. Research agency and tribal requirements and prepares comprehensive bud

Job Description Job Purpose or Objective(s): The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager. Primary Tasks: You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system. Provide great guest service; proficient in making drinks correctly and promptly. Responsible for the receipt of monies and settlement of guest checks following all appropriate policies. Maintain a high level of cleanliness and a safe, hazard-free work environment. You will inform management of any product shortages, equipment failures or staffing issues promptly. Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendor

Job Description Job Purpose or Objective(s): You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager. Primary Tasks: You will serve food and drink items and ensure correct temperature. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask. Help bus tables to ensure the table is available for the next guest. Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience. Promote current casino events and programs and can give guests directions to all casino areas. Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks. Perform other tasks as may be assigned. Job Requirements: ABLE Certification Can handle cash responsibly. Calcul

Job Description Job Purpose or Objective(s): The busser resets tables in a as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, and supporting servers and service staff with refills and clearing tables. You will report to the Venue Manager. Primary Tasks: You will clear dirty plates, glasses, silverware, napkins, food and beverage debris from tables and deposit dishes in the dish room or specified area. Handle all plates and glassware carefully to reduce breakage and potential safety hazards. Clean all surfaces on tables and chairs within 5 minutes of guest departure to ensure tables are ready for the next guest. Keep the floor area clean and free of debris. You will re-set dining room tables following established standards. Stock bussing stations. Ensure the dining room, lobby and service area are clean, stocked and visually appealing. Assist other restaurant personnel with food running and other tasks. Perform othe

**Start Rate: $15.00/hour | Part-Time | Variable Shifts** **Job Purpose or Objective(s):** The Entertainment Center Staff provides Guests with entertainment options to create the ultimate entertainment center experience. You will report to The District supervisors, Shift manager, and The District Director. **Primary Tasks:** 1. You will greet guests, provide information, and answer questions about facilities, entertainment choices, rules, and regulations. 2. Perform minor repairs on all games as directed by management. 3. Maintain cleanliness; organize and stock work areas. 4. Monitor event activities to ensure adherence to rules and safety procedures. 5. You will process payment transactions. 6. Perform opening, mid-day, or closing preparations, cleaning and maintenance tasks according to the requirements of the shift worked. 7. Inspect the equipment to ensure it is working and report wear, damage, or problems of games to management immediately. 8. Perform other tasks as may be assign

**Job Purpose or Objective(s):** You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager. **Primary Tasks:** 1. You will serve food and drink items and ensure correct temperature. 2. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask. 3. Help bus tables to ensure the table is available for the next guest. 4. Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience. 5. Promote current casino events and programs and can give guests directions to all casino areas. 6. Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks. 7. Perform other tasks as may be assigned. **Job Requirements:** + ABLE Certification + Can handle cas

**Job Purpose or Objective(s):** The busser resets tables in a as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, and supporting servers and service staff with refills and clearing tables. You will report to the Venue Manager. **Primary Tasks:** + You will clear dirty plates, glasses, silverware, napkins, food and beverage debris from tables and deposit dishes in the dish room or specified area. + Handle all plates and glassware carefully to reduce breakage and potential safety hazards. + Clean all surfaces on tables and chairs within 5 minutes of guest departure to ensure tables are ready for the next guest. + Keep the floor area clean and free of debris. + You will re-set dining room tables following established standards. + Stock bussing stations. + Ensure the dining room, lobby and service area are clean, stocked and visually appealing. + Assist other restaurant personnel with food running and other tasks. + Pe